Makes: 2 servings:
Prep Time: 5 minutes
Ingredients:
1/4 cup blueberries
5 large fresh basil leaves
1 bottle PURE LEAF Not TOO Sweet Peach Tea
Directions:
Crush blueberries and basil with a wooden spoon in a 1-qt. glass measuring cup.
Stir in Pure Leaf Not Too Sweet Peach Tea
Strain and serve in Ice-filled glasses.
Garnish, if desired, with additional blueberries and basil.
For a pitcher, simply double the recipe
For a cocktail version, simply add 1/4 cup light rum.
About Julee Morrison
Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.
Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.
Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.
Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.