Skip to Content

Peach Berry Crisp Recipe

Post Views: 31
Jump to Recipe

The Peach Berry Crisp is filled with the sweet flavors of peaches and berries and topped with a spiced oat topping.

Serve with vanilla ice cream warm out of the oven for a delicious dessert.

Peach Berry Crisp #Recipe

Peach Berry Crisp Recipe

 
Recipe Type: Dessert
Author: Briana
 

Ingredients

  • 1 bag (16oz) frozen peaches
  • 1 bag (16oz) frozen peaches/blackberries/strawberries
  • 2/3 cup brown sugar Splenda (or Truvia)
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/3 cup light margarine
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice

peach berry crisp

How to Make Peach Berry Crisp

  1. Preheat oven to 375*
  2. Grease 8″ square pan (non-stick spray- I like coconut oil)
  3. Spread fruit in the pan.
  4. Mix all other ingredients together, cutting margarine into the mix with a fork until crumbly.
  5. Bake 30-35 minutes until golden brown and the fruit is tender.
 

 

Peach Berry Crisp #Recipe

Peach Berry Crisp #Recipe

Ingredients

  • 1 bag (16oz) frozen peaches
  • 1 bag (16oz) frozen peaches/blackberries/strawberries
  • 2/3 cup brown sugar Splenda (or Truvia)
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/3 cup light margarine
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice

Instructions

  1. Preheat oven to 375*
  2. Grease 8" square pan (non-stick spray- I like coconut oil)
  3. Spread fruit in the pan.
  4. Mix all other ingredients together, cutting margarine into the mix with a fork until crumbly.
  5. Bake 30-35 minutes until golden brown and fruit is tender.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Briana
About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
Skip to Recipe
error: Content is protected !!