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Family Fun’s Rat Bites

Family Fun’s Rat Bites are an easy no-bake Halloween treat made by shaping cake donut halves into little rats, covering them with chocolate frosting, and adding sliced-almond ears, candy eyes, pink noses, sprinkle whiskers, and long licorice tails. They’re creepy enough for Halloween but simple enough to turn into a fun edible Halloween craft for kids.

The most important trick is to freeze the shaped donuts before frosting them. Cake donuts can crumble once they’re cut, and chilling them makes decorating much easier. You can even slide a bamboo skewer into each donut while frosting so little hands have something to hold onto.

These Halloween rat treats were originally inspired by a Family Fun Magazine idea, and they remain one of those wonderfully goofy Halloween desserts that kids can help decorate without requiring baking, complicated candy work, or perfect decorating skills.

Family Fun Rat Bites made from cake donuts with chocolate frosting, almond ears, candy eyes and black licorice tails

Why You’ll Love These Halloween Rat Bites

  • No baking: Start with store-bought cake donuts and decorate.
  • Kid-friendly: Kids can help frost, add ears, place candy eyes, and create their own rat faces.
  • Budget-friendly: One donut makes two Rat Bites, stretching a small box of donuts into a full Halloween platter.
  • Make-ahead friendly: Shape and freeze the donuts before your decorating session.
  • Easy to customize: Several of the original candies can be replaced with easier-to-find alternatives.

What You Need to Make Rat Bites

You only need cake donuts, chocolate frosting, and a handful of candy decorations to transform ordinary donuts into creepy little Halloween rats.

Helpful Decorating Tools

You don’t need special equipment, but a few inexpensive decorating tools make this Halloween food craft much easier—especially when kids are helping.

Watch How to Make Family Fun’s Rat Bites Halloween Treats

See how easy it is to turn simple cake donuts into creepy-cute Rat Bites for Halloween. This quick video walks you through shaping and freezing the donuts, frosting them, creating the furry texture, and adding the pink nose, candy eyes, almond ears, sprinkle whiskers, and black licorice tail. You’ll also see how the temporary decorating skewer makes frosting easier—and why it should be removed before serving.

How to Make Family Fun’s Rat Bites

1. Shape the Donuts

Cut each cake donut in half so one donut makes two rats. Carefully trim a small amount from the front of each half, narrowing one end to create the rat’s nose while leaving the rounded back wider.

Don’t over-carve the donuts. A simple tapered shape works better than trying to create lots of tiny notches, which can make cake donuts fall apart.

2. Freeze Until Firm

Place the shaped donut halves on a parchment-lined tray and freeze for about 2 hours, or until they feel firm.

Don’t skip this step. Chilling keeps the cut cake donut from crumbling while you spread the frosting.

3. Frost the Rat Bodies

Remove a few donut halves from the freezer at a time. Cover the tops and cut surfaces with chocolate frosting, leaving the flat bottom unfrosted.

For easier decorating, carefully insert a bamboo skewer into the bottom or back of the donut. Hold the skewer instead of the donut while spreading the frosting with a small offset spatula.

4. Give the Rats Some Fur

While the frosting is still soft, lightly drag the tines of a fork through it. Short, uneven strokes create a simple furry texture without needing a piping bag.

5. Add the Rat Faces

Now comes the fun part. Add the decorations while the frosting is still soft enough to hold them in place.

  • Nose: Place one pink sugar pearl at the pointed end.
  • Eyes: Position two chocolate-covered sunflower seeds just above the nose.
  • Ears: Press two sliced almonds into the frosting behind the eyes.
  • Whiskers: Insert several chocolate jimmies around the nose.
  • Tail: Make a small opening in the back with a skewer and gently insert a black licorice lace.

Tiny decorations can be frustrating to position with fingers, so food-safe decorating tweezers are particularly useful for the eyes, noses, and whiskers.

Can’t Find the Original Candy Decorations?

One challenge with older Family Fun recipes is that some of the original decorating candies can be difficult to find. Fortunately, Rat Bites don’t need to look identical to be adorable—or appropriately creepy.

Instead of Chocolate-Covered Sunflower Seeds

Use another small candy-coated chocolate or similarly sized dark candy. The important thing is keeping the eyes small enough for the donut face.

Instead of Pink Sugar Pearls

A small pink candy works just as well. Pink Sixlets are a good option when you can find them.

Instead of Black Licorice Laces

Pull-apart licorice can be separated into thin strands and used for tails. If you want the classic look, black licorice laces give the rats long, flexible tails without needing to cut thicker candy.

Instead of Chocolate Sprinkles

Black sprinkles, rainbow jimmies, or other long sprinkles can become whiskers. This is also an easy place to let kids get creative instead of worrying about perfectly realistic rats.

Tips for Making Rat Bites with Kids

  • Shape the donuts yourself. An adult can handle the cutting, then kids can take over most of the decorating.
  • Freeze before the kids begin. Firm donuts are much less frustrating to frost.
  • Use skewers as handles. Kids can hold the skewer while spreading frosting instead of squeezing the donut.
  • Set up decorating bowls. Divide almonds, candy eyes, noses, whiskers, and tails into small bowls before everyone starts.
  • Don’t aim for identical rats. Crooked ears and funny whiskers are part of the charm.

How to Serve Halloween Rat Treats

Arrange the finished rats on a dark platter, Halloween tray, or dessert board with their licorice tails curling around one another. They’re especially fun for a kids’ Halloween party, classroom-style celebration at home, movie night, or Halloween dessert table.

Because each donut makes two Rat Bites, six donuts will make approximately 12 individual Halloween treats.

Rat-shaped Halloween donut treats decorated with chocolate frosting, sliced almond ears, candy eyes, sprinkle whiskers and licorice tails

Frequently Asked Questions

Do I have to use chocolate cake donuts?

No. Plain cake donuts, glazed cake donuts, or another firm cake-style donut can work. Avoid extremely soft or airy donuts because they may be harder to cut and frost without tearing.

Why do the donuts need to be frozen?

Freezing firms the cut surface of the cake donut so it doesn’t crumble into the chocolate frosting. It also makes the shaped donut easier to hold while you decorate it.

Can I make Rat Bites ahead of time?

Yes. Shape and freeze the donuts ahead of time, then decorate them later. You can also make the completed rats several hours before serving and keep them covered in the refrigerator.

Can kids make these themselves?

Kids can handle most of the decorating, but an adult should cut and shape the donuts. For younger children, having the donuts already frozen and the decorations divided into bowls makes the activity much easier.

How should leftover Rat Bites be stored?

Store leftovers in a covered container in the refrigerator. For the best texture and appearance, enjoy them within 1 to 2 days. The licorice and candy decorations may soften slightly as they sit.

A Halloween Treat That Doubles as an Edible Craft

Family Fun’s Rat Bites are proof that Halloween treats don’t need complicated ingredients or perfect decorating skills to be memorable. A box of cake donuts, chocolate frosting, a few candies, and some imagination are enough to make an entire platter of creepy-cute donut rats.

For families, the best part may be making them rather than eating them. Freeze the donuts first, set out all the decorations, and let everyone create a rat with its own ridiculous personality.

You can also watch the original Family Fun Rat Bites video for another look at how the Halloween treats come together.

Yield: 12 Rat Bites

Family Fun’s Rat Bites Halloween Treats

Halloween chocolate donut rats with licorice tails, almond ears, and candy eyes for a fun and creepy party snack
No Ratings

Family Fun’s Rat Bites are easy no-bake Halloween treats made by shaping cake donut halves into little rats, covering them with chocolate frosting, and adding candy eyes, almond ears, sprinkle whiskers, pink noses, and licorice tails. Freeze the donuts first for easier decorating and turn them into a fun edible Halloween craft for kids.

Prep Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 30 minutes

Ingredients

Rat Bites

  • 6 cake donuts, halved
  • Chocolate frosting, as needed
  • 12 pink sugar pearls, for noses
  • 24 chocolate-covered sunflower seeds, for eyes
  • 12 black licorice laces, about 8 inches each, for tails
  • 24 sliced almonds, for ears
  • Chocolate sprinkles or jimmies, as needed for whiskers

Instructions

1. Cut each cake donut in half to make 12 Rat Bites. Carefully trim a small amount from one end of each half to create a narrower rat nose while leaving the rounded back wider.
2. Place the shaped donut halves on a parchment-lined tray and freeze for about 2 hours, or until firm. Chilling helps prevent the cut cake donuts from crumbling while they are frosted.
3. Remove a few donut halves from the freezer at a time. Cover the tops and cut surfaces with chocolate frosting, leaving the flat bottoms unfrosted.
4. While the frosting is still soft, lightly drag the tines of a fork through it using short, uneven strokes to create a furry texture.
5. Place one pink sugar pearl at the pointed end of each donut for the nose.
6. Position two chocolate-covered sunflower seeds above the nose for the eyes.
7. Press two sliced almonds into the frosting behind the eyes to create the ears.
8. Insert chocolate sprinkles or jimmies around the nose to create whiskers.
9. Make a small opening in the back of each donut with a skewer and gently insert an approximately 8-inch black licorice lace for the tail.
10. Arrange the finished Rat Bites on a serving platter and serve.

Notes

Equipment You’ll Need

A knife is needed to cut and gently shape the cake donuts, and a fork creates the furry texture in the chocolate frosting. Freezing the donuts on parchment sheets helps keep them from sticking. A small offset spatula makes it easier to spread frosting over the chilled cake without tearing it.



Decorating Supplies or Helpful Affiliate Supplies

For the classic Rat Bites look, use chocolate frosting, pink sugar pearls for the noses, chocolate-covered sunflower seeds for the eyes, sliced almonds for ears, chocolate sprinkles or jimmies for whiskers, and black licorice laces for the tails.



Food-safe decorating tweezers are especially useful for positioning the tiny eyes, noses, and whiskers. A bamboo skewer can also be inserted into the chilled donut as a temporary handle while frosting, which is particularly helpful when kids are decorating.



Expert Tips

Do not skip the freezing step. Cake donuts can crumble after they are cut, and chilling them for about 2 hours makes them much easier to frost and decorate. Shape the rat with a simple tapered front instead of carving elaborate notches into the donut.



For the furry texture, gently drag a fork through the frosting while it is still soft. Short, slightly uneven strokes look more natural than perfectly straight lines.



If you are making Rat Bites with children, have an adult cut and shape the donuts first. Set the candy decorations in small bowls so kids can concentrate on creating their rat faces.



Make-Ahead and Storage

The donuts can be shaped and frozen ahead of time, making this an easy Halloween activity to prep before a party. Completed Rat Bites can also be prepared several hours before serving and kept covered in the refrigerator.



Store leftovers in a covered container in the refrigerator and enjoy them within 1 to 2 days for the best texture. Candy and licorice decorations may soften slightly during storage.



Variations

If chocolate-covered sunflower seeds are unavailable, use another small candy-coated chocolate or similarly sized dark candy for the eyes. Pink Sixlets or another small pink candy can replace the sugar pearl nose.



Pull-apart licorice can be separated into thin strands when black licorice laces are unavailable. Black, chocolate, or rainbow jimmies can all work for the whiskers. Plain or glazed cake donuts may also be used as long as they are firm enough to cut and frost.



Serving Suggestions

Arrange the finished Rat Bites on a dark Halloween platter with their licorice tails curling around one another. They are fun for Halloween parties, family movie nights, Halloween dessert boards, and edible craft activities with kids.



If you would rather make the frosting from scratch, try my homemade chocolate frosting recipe. For another playful Family Fun Halloween food idea, make Family Fun’s Bagel of Doom, or browse my Halloween recipes for more spooky treats and party food.



Frequently Asked Questions

Why do I need to freeze the donuts? Freezing firms the cut surfaces so the cake is less likely to crumble into the frosting while you decorate.



Can I use a different kind of donut? Yes. Plain, glazed, chocolate, or another firm cake-style donut can work. Very soft or airy donuts may be more difficult to cut and frost.



Can kids make Rat Bites? Kids can handle most of the decorating after an adult cuts and shapes the donuts. Chilling the donuts and preparing the decorations in advance makes the activity much easier for younger children.



Can I make them ahead? Yes. Shape and freeze the donuts ahead of time, then decorate later. Finished Rat Bites can also be refrigerated for several hours before serving.



Nutrition Disclaimer

Nutrition information will vary significantly depending on the brand and size of the cake donuts, the amount and type of chocolate frosting used, and the quantity of candy decorations added. For that reason, nutrition values should be treated as estimates only.

Nutrition Information:

Yield:

12

Serving Size:

1 Rat Bite

Amount Per Serving: Calories: 2677Total Fat: 229gSaturated Fat: 23gUnsaturated Fat: 207gCholesterol: 12mgSodium: 15314mgCarbohydrates: 111gFiber: 46gSugar: 24gProtein: 91g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About Julee Morrison

Julee Morrison is an author and longtime writer who has spent more than 35 years sharing family stories, recipes, and practical ideas. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Find Julee's cookbooks on Amazon.

Her work has appeared in The Los Angeles Times, Disney's FamilyFun, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and other publications.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, creating, collecting crystals, and spending time with her family. Explore more of her recipes, stories, and everyday adventures at Mommy's Memorandum, or learn more about Julee.

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