Orange Marmalade Muffins with Cream Cheese Glaze

Orange Marmalade Muffins with Cream Cheese Glaze

There’s nothing quite like the aroma of freshly baked muffins to start your day on a delightful note. These homemade Orange Marmalade Muffins with Cream Cheese Glaze are a perfect blend of zesty citrus and creamy sweetness. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you to muffin perfection.

A Culinary Journey

Jessica Grossman, the executive pastry chef at Patrick Properties Hospitality Group, didn’t discover her passion for baking until she was in her forties. After earning her culinary arts degree at the Art Institute of Charleston, she quickly made a name for herself in the culinary world. Her expertise ranges from elaborate wedding cakes to comforting baked goods like these orange marmalade muffins.

“There’s a certain joy in creating something from scratch,” says Grossman. “Baking is not just about the end product but the process and the love you put into it.“

Why Orange Marmalade Muffins?

Imagine starting your day with the rich, tangy taste of orange marmalade paired with the light, moist texture of freshly baked muffins. These muffins are not just delicious but also incredibly easy to make. Adding a cream cheese glaze elevates them to a new level of indulgence.

 

You might tell your blueberry muffins to move over after sinking your teeth into one of these orange marmalade muffins.

Recipe Details

Prep Time: 15 minutes

Cook Time: 18-22 minutes

Servings: 12 muffins

Ingredients

For the Muffins (Yields 12 muffins):

• 1 ¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1/3 cup sugar
• 2 eggs
• 1/3 cup vegetable oil
• ½ cup orange marmalade
• 2/3 cup milk

For the Cream Cheese Glaze:

• 1/2 cup orange marmalade
• 1/2 cup cream cheese, softened
• 2 cups powdered sugar

 

Instructions

Making the Muffins:

1. Preheat your oven to 375˚F and line a muffin tin with paper liners.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
3. Mix wet ingredients: In a large bowl, beat the eggs, then add the vegetable oil, orange marmalade, and milk. Stir until well combined.
4. Combine wet and dry ingredients: Add the dry ingredients to the wet mixture and stir quickly with a flexible spatula just until no streaks of flour remain. Be careful not to overmix.
5. Fill and bake: Portion the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the muffins on a wire rack before adding the glaze.

Making the Cream Cheese Glaze:

1. In a bowl, beat the softened cream cheese with orange marmalade until fluffy.
2. Gradually add powdered sugar and beat until smooth. Adjust consistency with more sugar if needed.
3. Spread the glaze over the cooled muffins.

 

Expert Tips

• Use fresh orange marmalade: For the best flavor, use homemade or high-quality store-bought orange marmalade.
• Don’t overmix: Overmixing the batter can make the muffins dense. Stir just until combined.
• Room temperature ingredients: Ensure all your wet ingredients are at room temperature for a smoother batter.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but it may slightly alter the texture and taste of the muffins.

Q: Can I freeze these muffins?
A: Absolutely! Freeze the muffins without the glaze, and add the glaze after thawing and before serving.

Call to Action

Ready to elevate your breakfast or brunch game? Try out this delicious recipe and experience the joy of homemade baking. 

Conclusion

These Orange Marmalade Muffins with Cream Cheese Glaze are sure to become a favorite in your household. With their perfect balance of zest and sweetness, they’re an ideal treat for any occasion. So, gather your ingredients and start baking today. And remember, the secret ingredient is always love.