Are you craving that crust from your favorite pizza place? And no matter what you do at your home and after hundreds of different pizza recipes, you can’t seem to get the outcome at least resembling the desired result? Well, we have a solution for you right here, so make sure you get all the necessary ingredients and let’s get baking!
For years now, there has been an ongoing battle between two main materials used for pizza baking – pizza steel vs. stone. Both have their advantages and disadvantages, but we’re here to set the record straight. With new and innovative baking steel design and properties, more and more people lean towards this option to create delightful home-made pizzas.
So, keep reading to find out why baking steel makes the perfect pizza and crust all in the comfort of your own home.
While professional ovens can get very hot, home ovens can’t get hot enough to produce the same results by using any material. No, this doesn’t mean you have to get a new oven only because of the pizzas. In reality, stainless steel is a great material for this. It transfers the heat like no other material, making even home ovens hot enough for the perfect pizza crust.
Because it transfers the heat better, it can cook more evenly and faster, resulting in the perfectly baked pizzas over and over again. So, it’s time to say goodbye to the burned pizza bottom and say hello to the crispy crust!
You’ve probably had some pizza disasters ending with soggy dough and crust while burning the bottom layer. You can easily avoid this in the future by using stainless steel products for pizza baking. As previously mentioned, steel transfers the heat like no other baking material, making the baking process shorter while baking the entire surface evenly.
With faster and more consistent results, even at lower temperatures, you can get the crust you craved for the longest time – crispy, thin, as moisture won’t remain in the dough and steam it.
Another great advantage of stainless steel baking products is their weight. Unlike stone, ceramic, or other heavy-duty materials, steel is very light. Maneuvering bulky pans can be quite tricky when they’re hot from the oven, especially if they’re also heavy.
That’s where steel has a big advantage. Its feathery weight can make the entire process look like a piece of cake, and you’ll no longer need to use all your strength to lift a heavy pizza pan.
Even though it’s light, it doesn’t mean baking steel is any less durable. Quite the contrary, steel is among the most durable materials out there. While stone and ceramic pans can crack and break, especially when exposed to sudden changes in hot and cold temperatures, steel can endure almost anything.
In this regard, steel is virtually indestructible, making it a great piece of cooking equipment. Whether you’re a beginner cook or a professional chef, a pizza baking steel can last you a lifetime.
Maintaining baking steel is fairly easy. The only rule is to keep it away from any water or moisture, as the steel is prone to corrosion.
When it comes to keeping your baking steel clean, you don’t need any special products. Soapy water and a kitchen sponge are enough to thoroughly clean the steel and make it spotless. Always pat dry your baking steel so that it doesn’t rust.
What will make your baking steel last a lifetime is occasional seasoning, which involves applying a thin coat of any organic oil to your baking steel and baking it for an hour. Not only does this serve as a protective coating, making the steel last longer, but it also makes the pizza less sticky.
Another great advantage of baking steel is its price. Steel is a relatively cheap material, so products made out of it are reasonably priced as well. When compared to some ceramic or stone products, the price gap is almost unbelievable.
So, not only can you get the perfect pizza crust you’ve been craving forever, but you can get a great deal on it too!
All in all, baking steel is the most modern invention bringing professional cooking closer to your kitchen. Because of its numerous advantages, you can now enjoy the perfect crispy crust from the comfort of your home for a reasonable price.
Blending the highest levels of heat transfer, lack of moist and soggy dough, feathery weight, long durability, easy maintenance, and low price are all that make the baking steel the future of delicious home-made pizzas!