Cupcakes and Oreos come together with a surprise center in these Mini OREO Surprise Cupcakes recipe.
They are easy to make, a sight to behold and a taste that will have you gathering compliments from all your party guests.
These cupcakes are so much fun to make, eat and repeat!
Mini OREO Surprise Cupcakes Recipe Ingredients:
- chocolate cake mix
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 egg
- 2 Tbsp. sugar
- Mini OREO Bite Size Cookie
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Mini OREO Surprise Cupcakes Recipe Directions
HEAT oven to 350°F.
PREPARE cake batter as directed on the package.
Mix cream cheese, egg and sugar until well blended.
SPOON half the cake batter into 24 paper-lined muffin cups.
Fill a large bag with cream cheese mixture and clip the end (or use a pastry bag)
Top each with about 1-1/2 tsp. cream cheese mixture.
Continue until all cupcakes have the cream cheese on top of them.
Add the Oreo mini to the top of the cream cheese mixture.
Cover with remaining cake batter.
BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean.
Cool 5 min.; remove from pans to wire racks. Cool completely.
FROST with COOL WHIP.
Or make traditional buttercream and add crushed Oreo cookies.
Top with remaining cookies.
Mini OREO Surprise Cupcakes Recipe
Cupcakes and Oreos come together with a surprise center in these Mini OREO Surprise Cupcakes recipe.
Ingredients
- chocolate cake mix
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1 egg
- 2 Tbsp. sugar
- Mini OREO Bite Size Cookie
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Instructions
- HEAT oven to 350°F.
- PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended.
- SPOON half the cake batter into 24 paper-lined muffin cups.
- Fill a large bag with cream cheese mixture and clip the end (or use a pastry bag)
- Top each with about 1-1/2 tsp. cream cheese mixture.
- Continue until all cupcakes have the cream cheese on top of them.
- Add the Oreo mini to the top of the cream cheese mixture.
- Cover with remaining cake batter.
- BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean.
- Cool 5 min.; remove from pans to wire racks.
- Cool completely.
- FROST with COOL WHIP or your favorite buttercream.
Notes
Try adding crushed Oreos into your Cool Whip or Buttercream for an even more delicious treat!
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 43Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 25mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 1g
Nutritional information may not be accurate
Briana used this recipe