Discover the magic of baking with our 3-ingredient peanut butter cookies recipe! Quick, easy, and delicious, these cookies are perfect for any occasion.
Easy 3-Ingredient Peanut Butter Cookies
A Family Tradition with a Sweet Story
Briana shares: “These were the cookies that I taught Grandpa to make when my grandma passed… so he could still have homemade treats even though she wasn’t around to make them. They were the first cookies I made in Home-Ec in 7th grade and continue to be a family favorite.”
This heartwarming story is a testament to the simple joy that homemade cookies can bring, even during tough times. Let’s dive into how you can make these delightful cookies yourself!
Recipe Details:
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 14 cookies
Ingredients
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 Egg
Step 1: Mix
In a medium-sized bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined.
Step 2: Scoop
Using a spoon or a cookie scoop, drop small balls of dough onto an ungreased baking sheet. Aim for each cookie to be about 1 inch in diameter.
Step 3: Criss-Cross
Using a fork, press down on each ball of dough to flatten it slightly and create a criss-cross pattern on top. This signature look makes them instantly recognizable as peanut butter cookies.
Step 4: Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 10 minutes or until they are set and lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Expert Tips
- Creamy or Crunchy? You can use either creamy or crunchy peanut butter depending on your texture preference.
- Sugar Alternatives: For a healthier twist, consider using a sugar substitute like Stevia or coconut sugar.
- Add-Ins: For an extra flavor boost, you can mix in a handful of chocolate chips or a teaspoon of vanilla extract.
A Fun Twist: Cookie Sandwiches
Want to take your peanut butter cookies to the next level? Try making cookie sandwiches! Once your cookies have cooled, spread a layer of your favorite jam or chocolate spread on the flat side of one cookie and top it with another. Press them together gently and enjoy a delightful cookie sandwich!
FAQs
Q: Can I use natural peanut butter?
A: Yes, natural peanut butter works fine, but the texture might be slightly different due to the oil separation. Make sure to stir the peanut butter well before using it.
Q: How do I store these cookies?
A: Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Q: Can I double the recipe?
A: Absolutely! This recipe is easy to scale up if you need to make more cookies.
Call to Action
Ready to bake these delicious cookies? Make sure you have all the ingredients on hand. If you’re missing anything, check out my Amazon affiliate link to purchase high-quality peanut butter, sugar, and more!
These three-ingredient peanut butter cookies are not just a quick and easy treat, but they also carry a piece of family history and love. Happy baking!
3-Ingredient Peanut Butter Cookies Recipe
Discover the magic of baking with our 3-ingredient peanut butter cookies recipe! Quick, easy, and delicious, these cookies are perfect for any occasion.
Ingredients
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 Egg
Instructions
Step 1: Mix
- In a medium-sized bowl, combine the peanut butter, sugar, and egg. Stir until the mixture is smooth and well combined.
Step 2: Scoop
- Using a spoon or a cookie scoop, drop small balls of dough onto an ungreased baking sheet. Aim for each cookie to be about 1 inch in diameter.
Step 3: Criss-Cross
- Using a fork, press down on each ball of dough to flatten it slightly and create a criss-cross pattern on top. This signature look makes them instantly recognizable as peanut butter cookies.
Step 4: Bake
- Preheat your oven to 350°F (175°C). Bake the cookies for 10 minutes or until they are set and lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Expert Tips
- Creamy or Crunchy? You can use either creamy or crunchy peanut butter depending on your texture preference.
- Sugar Alternatives: For a healthier twist, consider using a sugar substitute like Stevia or coconut sugar.
- Add-Ins: For an extra flavor boost, you can mix in a handful of chocolate chips or a teaspoon of vanilla extract.
Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 169Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 93mgCarbohydrates: 19gFiber: 1gSugar: 15gProtein: 4g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.