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Mighty Leaf Tea

It’s Mighty Good!

My time growing up in the South was well spent. I learned about Sweet Iced Tea. As I have grown older, I’ve discovered that those generic tea bags found on the shelves at the grocery store deprive taste-buds of superior tea. 

Mighty Leaf Tea

Whole Tea Leaves, Chunks of Fruit, Spices: Mighty Leaf

Currently, my summer is being quenched by the taste of Mighty Leaf Tea.

The size of the leaves is incredible and yields a delicious cup of iced tea.

The teabags are a revolution for iced tea fans with whole leaves (no “fannings”).

They’re the originator of the hand-stitched tea bag.

The tea bag is not paper but a high-quality silk pouch and allows you to see inside.

In addition to this, there is plenty of space for those whole tea leaves, chunks of fruit, spices, and flavors to expand in the water circulation, producing an incredible flavored tea.

Mighty Leaf Tea

Mighty Leaf Tea

Mighty Leaf Tea is beautiful from the box to the color of tea produced.

There is an amazing selection of unique and tried-and-true flavors and they offer not only bagged tea but loose tea as well.

I have tried the Green Tea Tropica, which is a mild-flavored tea accented with a fruity pineapple flavor.

Alone it is sweet and has a wonderful fragrance.

The Chamomile Citrus has a zest of lemon and orange that doesn’t distract from the soothing experience of hibiscus and chamomile.

Mighty Leaf Tea New Flavors

Mighty Leaf Tea Launches These New Flavors

Mighty Leaf Tea has just introduced new flavors that are YUMazing!

Ginger Peach Iced Tea was the first we made.

My Zac raved about how incredible it smelled.

That was only the beginning because the taste was phenomenal!

A blissful and lightly sweet black iced tea infused with sun-swelled peaches and delicate ginger; doesn’t that just envelope summer?!

We guzzled that gallon and then made Calypso Mango Iced Tea.  

Again, the smell was all the rage–and this is right out of the box! I have a thing for Mangos and coupled with black tea this one’s a tropical paradise in taste!

Today we’re making the Sunburst Green-Iced Tea: a cool and vibrant iced green tea that delivers mountain-grown Chinese green tea leaves brightened with the crisp taste of ripe oranges and sweet citrus.

The lowest in caffeine among all four flavors.

We’re saving the Organic Black Iced Tea: a flavorful black iced tea made of refreshing rich and smooth South Indian Organic black tea leaves hand-picked on the dewy slopes of Nilgiri Mountains, for last.

It seems so naked compared to the other amazing flavors.

The suggested retail Price is $6.25 for a 4-pouch box.

The Mighty Leaf Tea pouches are gigantic! Each brews a half-gallon of incredible iced tea.

 It’s easy to have a refreshing glass of Mighty Leaf Tea in minutes.

1.) Add 1 Mighty Leaf Tea pouch to a 64 oz. glass pitcher

2.) Pour 32 oz. boiling water over the pouch and steep for 4-5 minutes*

3.) Remove the pouch and add ice until the pitcher is full.

The iced tea is ready to serve. Pour over ice in a glass and enjoy!

Servings: 1 pouch makes 64 oz. or 1/2 gallon.

1 box makes 2 gallons or 32 servings.

*Mighty Leaf Tea recommends using a heat-safe pitcher that will not crack.

With so many iced tea recipes, it’s hard to settle on just one.  

One of my favorite ways to drink tea is a 50-/50.

Right now I’m hooked on the Mighty Leaf Ginger Peach with Crystal Light’s Pomegranate Lemonade.

 

*I received Mighty Leaf Tea through Family Review Network and Mighty Leaf Tea in order to facilitate an honest review. No other compensation was received.  The opinions, where expressed, are my own and were in no way influenced by the sponsor. Others experiences may vary.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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