Make Meatloaf Night Exciting with Meatloaf Mugs
Transform your usual meatloaf night into something the whole family will rave about with this delightful Meatloaf Mugs recipe. These individually portioned meatloaves, cooked conveniently in a mug, are perfect for a fun and easy dinner that’s sure to impress. Whether you’re a fan of traditional meatloaf or love experimenting with new ways to serve dinner, these meatloaf mugs are a game-changer.
At our house, meatloaf is a favorite. From Instant Pot Meatloaf to Stuffed Meatloaf, we’ve tried it all. But this Meatloaf Mugs recipe takes the cake—or the mug, in this case! It’s a fun and creative way to serve dinner that the kids will love, and you’ll find it just as delightful.
Meatloaf Mugs Recipe
Prep Time: 10 minutes
Cook Time: 11 minutes
Servings: 4
Cuisine: American
Meatloaf Mugs Recipe Ingredients
- 1 pound ground beef, extra lean
- 1/2 cup quick-cooking oats
- 1 large egg
- 1 (5.5 oz) can vegetable juice
- 1/4 cup green onions, finely chopped
- 1/4 cup carrots, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup ketchup
How to Make Meatloaf Mugs
- Mix the Ingredients: In a large bowl, stir together the ground beef, oats, egg, vegetable juice, onions, carrots, salt, and pepper until well combined.
- Portion the Meatloaf: Divide the mixture evenly into four portions. Shape each portion into a ball.
- Prepare the Mugs: Place each meatball into an 8-oz. microwave-safe coffee mug.
- Microwave Cooking: Line the bottom of the microwave with a sheet of waxed paper to catch any juices. Arrange the mugs in a circle on top of the waxed paper. Cover the mugs with another large sheet of waxed paper. Microwave on medium-high for 11 minutes.
- Check for Doneness: After microwaving, check the meatloaves for doneness by cutting into them with a knife. If any are still pink inside, microwave them for an additional 30 seconds and check again.
- Finish the Meatloaf: Carefully remove each mug from the microwave using oven mitts. Divide the ketchup evenly on top of the meatloaves. Cover with waxed paper and let stand for 2 minutes.
Expert Tip: For a more flavorful meatloaf, consider adding a dash of Worcestershire sauce or your favorite seasoning blend to the meat mixture.
FAQs:
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for a leaner option.
How do I know if my meatloaf is done?
Check for doneness by cutting into the meatloaf. It should no longer be pink inside, and the juices should run clear.
Microwave Cooking Tips
- Circular Arrangement: When cooking more than one item, place them in a circular arrangement with space between each mug to ensure even cooking.
- Standing Time: Always allow foods to stand after removing them from the microwave. This helps complete the cooking process. The standing time will vary depending on the surface area and density of the food.
What to Avoid in the Microwave
When using a microwave, there are a few things you should always avoid:
- Metal: Never use metal pans, dishes with metallic trim, or items with metal handles, screws, or paper-covered metal twist ties. Also, avoid foil-lined packages.
- Melamine Dinnerware: Do not use Melamine dinnerware in the microwave.
- Plastics: Only use plastics that are dishwasher safe, and avoid using plastic for tomato-based foods or those with high fat or sugar content.
How to Clean the Microwave
Keeping your microwave clean is essential for optimal performance:
- Daily Wipe Down: After each use, wipe down the inside of the microwave with a damp paper towel.
- Deeper Cleaning: For a deeper clean, place 1 cup of water in a microwave-safe bowl, add a drop of dishwashing liquid, and microwave uncovered for 5 minutes. Let it sit for 3 minutes, then remove the dish and wipe the inside with a damp cloth.
Want More Delicious Recipes?
Craving more scrumptious and easy-to-make recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re looking to simplify your meal prep, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick and easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!
Origins and Fun Facts
Did you know that meatloaf has been a comfort food staple in American households since the Great Depression? Its versatility and affordability made it a go-to dish during tough times, and it’s remained popular ever since. Plus, making individual meatloaves in mugs is a modern twist that brings convenience and fun to this classic dish.
Final Thoughts:
Whether you’re a fan of kid-friendly meatloaf creations or seeking convenient dinner recipes for the whole family, our ground beef mug recipes are a game-changer. Explore the world of microwave cooking hacks and transform your kitchen into a hub of flavor-packed, microwave-safe cooking ideas. Dinner in a mug has never been this deliciously simple—welcome to the future of fast and flavorful, family-friendly microwave recipes!
Meatloaf Mugs Recipe
Transform your dinner routine with our Meatloaf Mugs recipe! Enjoy quick, individually portioned meatloaves made effortlessly in the microwave. Perfect for busy nights and kid-friendly meals. Try this fun and tasty twist on a classic dish today!
Ingredients
- 1 pound ground beef, extra lean
- 1/2 cup quick-cooking oats
- 1 large egg
- 1 (5.5 oz) can vegetable juice
- 1/4 cup green onions, finely chopped
- 1/4 cup carrots, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup ketchup
Instructions
- MeatLoaf Mugs Recipe Directions:
- Stir together beef, oats, eggs, vegetable juice, onions, carrots, salt, and pepper in a big bowl
- Divide mixture evenly into four portions.
- Shape each portion into a ball.
- Place each ball into an 8-oz. microwave-safe coffee mug
- Line the bottom of the microwave with a sheet of waxed paper in case juices from the meatloaves bubble out.
- Place mugs in a circle on top of the waxed paper.
- Cover mugs with another big sheet of waxed paper.
- Microwave for 11-minutes on medium-high.
- Check for doneness by cutting into meatloaves with a knife and fork. If any are still pink inside, microwave them for 30-seconds more and check again for doneness.
- Carefully remove each mug from the microwave using oven mitts.
- Divide ketchup evenly on top of the meatloaves; cover with waxed paper and let stand 2-minutes
Notes
- Arrange mugs in a circular pattern for even cooking, and rotate them during the cooking process.
- Allow the meatloaves to stand for a few minutes after microwaving to complete the cooking process.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 400Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 147mgSodium: 662mgCarbohydrates: 15gFiber: 2gSugar: 6gProtein: 34g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.