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Easy Kodiak Protein Balls Recipe (No-Bake, High-Protein Snack in 10 Minutes!)

Easy Kodiak Protein Balls Recipe (No-Bake, High-Protein Snack in 10 Minutes!)

Looking for a quick, healthy, high-protein snack? These no-bake Kodiak Cakes protein balls are simple, satisfying, and packed with nutrition. Whether you’re meal prepping or need a grab-and-go treat, this easy recipe delivers flavor and fuel in every bite.

Kodiak Cakes protein balls arranged on a plate, showing their healthy ingredients and texture.

Why You’ll Love This Recipe

  • Quick and easy—just 10 minutes, no baking required!
  • Perfect for post-workout fuel or afternoon pick-me-ups
  • Made with clean ingredients and packed with protein
  • Kid-friendly and endlessly customizable

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Kodiak Protein Balls Recipe

Prep Time: 10 minutes
Cook Time: None
Servings: 12 large protein balls

Ingredients

  • 1 box Kodiak Cakes Protein Balls Mix
  • 1/2 cup peanut butter (or almond butter)
  • 1/3 cup honey (or maple syrup)
  • 1/4 cup water

Instructions

  1. Mix: In a large bowl, combine the Kodiak mix, peanut butter, honey, and water.
  2. Blend: Stir until well combined. For smoother texture, use a food processor.
  3. Shape: Use a cookie scoop or hands to roll into 12 balls.
  4. Chill: Enjoy immediately or refrigerate for 30 minutes for a firmer bite.

Expert Tips

  • Let the mixture rest 5 minutes before shaping for easier rolling.
  • Use crunchy peanut butter for added texture.
  • Swap in sunflower seed butter for a nut-free version.

Kodiak Cakes protein bites showing delicious texture and healthy ingredients

Flavor Variations & Add-Ins

Customize your protein balls with these tasty add-ins:

  • 1 tbsp chia seeds or flax meal for fiber
  • 1 tbsp unsweetened cocoa powder for a chocolate twist
  • 1 scoop of vanilla or chocolate protein powder
  • Matcha powder or shredded coconut for coating
  • Mini chocolate chips or crushed nuts for crunch

How to Store

  • Refrigerator: Store in an airtight container for up to 2 weeks.
  • Freezer: Freeze for up to 3 months in zip-top bags. Thaw before eating.

More Healthy Recipes to Try!

Kodiak Cakes protein balls displayed in a white bowl with a rustic background

FAQs About Kodiak Protein Balls

Can I use another brand of mix?

Yes, any protein ball mix with similar consistency should work.

What can I use instead of honey?

Maple syrup, agave nectar, or even date syrup work well.

How can I make them more portable?

Wrap individually in parchment or store in snack-sized containers for lunchboxes or gym bags.

Final Thoughts

These easy Kodiak protein balls are the perfect healthy snack to keep on hand. Whether you’re hitting the gym, managing after-school hunger, or need a nutritious bite between meals, this recipe has your back. Try it and tag me on social media with your favorite flavor twist!

Kodiak Cakes protein bites displayed on a plate, highlighting their texture and nutritional ingredients.

Kodiak Cakes Protein Balls

Yield: 12 balls
Prep Time: 10 minutes
Total Time: 10 minutes

Discover the ultimate Kodiak Cakes protein balls recipe! Quick to make and packed with protein, these bites are perfect for a healthy snack or meal prep. Try it now for a delicious, easy-to-make treat that keeps you full and energized!

Ingredients

  • 1 box Kodiak Cakes Protein Balls Mix – a great foundation for your snack.
  • 1/2 cup Peanut Butter – or any nut butter of your choice.
  • 1/3 cup Honey – for natural sweetness. (Maple syrup works too!)
  • 1/4 cup Water – to bring it all together.

Instructions

  1. Combine all ingredients in a mixing bowl and hand stir until fully combined. For additional moisture add up to 2 tablespoon water
  2. Divide mixture into 12 balls and coat in additional coconut flakes
  3. Refrigerate for at least 30 minutes before serving
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 52Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 33mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 3g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Did you make this recipe?

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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