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Irish Car Bomb Filling Recipe

Discover the Perfect Irish Car Bomb Filling

Are you a baker looking for a unique and flavorful filling for your cupcakes? Look no further! This Irish Car Bomb Filling is inspired by the iconic Irish Car Bomb Drink. It’s the perfect addition to your Irish Car Bomb cupcakes, paired beautifully with Bailey’s Irish Cream Frosting. Let’s dive into the details and learn how to make this delectable filling.

What is an Irish Car Bomb Filling?

The Irish Car Bomb Filling is a delightful take on the famous American cocktail, named “Irish” because it features Guinness, Bailey’s Irish Cream, and Jameson Irish Whiskey. According to The Huffington Post, adding Baileys to the drink causes it to bubble like an explosion, hence the name.

This filling brings the same layers of complex flavors to your cupcakes, creating a delicious surprise inside every bite.

Close-up of rich and creamy Irish Car Bomb filling in a bowl with chocolate and Bailey's Irish Cream

Irish Car Bomb Filling Recipe Details

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 12

Ingredients for Irish Car Bomb Filling

To make enough filling for approximately 12 standard-sized cupcakes, you’ll need the following ingredients:

  • 8 ounces (about 227 grams) semisweet chocolate
  • 2/3 cup (about 160 milliliters) heavy cream
  • 2 tablespoons (about 28 grams) butter
  • 2 tablespoons (about 30 milliliters) Irish Whiskey
Ingredients for Irish Car Bomb filling including heavy cream, semisweet chocolate, butter, and Irish whiskey

How to Make Irish Car Bomb Filling

Follow these simple steps to create your Irish Car Bomb Filling:

Heat the heavy cream in a saucepan until it starts to simmer.

 
 
Pouring heavy cream into a saucepan to heat for making Irish Car Bomb filling

Pour the hot cream over the well-chopped chocolate. Let it sit for a minute before stirring with a rubber spatula until the chocolate is melted and the mixture is smooth.

Pouring hot cream over chopped chocolate to make Irish Car Bomb filling
 

Add the butter and whiskey and continue stirring until everything is combined.

Mixing butter and whiskey into chocolate mixture for Irish Car Bomb filling

Let the mixture sit until it thickens but is still pipeable.

 

Thick and smooth Irish Car Bomb filling in a bowl, ready for piping into cupcakes

Transfer the filling to a Ziploc bag and cut off one corner to make it easier to fill your cupcakes.

Irish Car Bomb filling in a Ziploc bag ready for piping into cupcakes
 
Cutting the corner of a bag to pipe Irish Car Bomb filling into cupcakes
Fill each cupcake to the top, then tap the pans to settle the filling and refill to the tops if needed.
Close-up of a cupcake filled with rich Irish Car Bomb filling

Expert Tips for the Best Irish Car Bomb Filling

  • Quality Ingredients: Use high-quality semisweet chocolate for the best flavor.
  • Chopping Chocolate: Chop the chocolate finely to ensure it melts evenly.
  • Patience: Allow the mixture to sit and thicken properly before piping to avoid a runny filling.
 
Chocolate cupcake filled and topped with rich Irish Car Bomb filling

Frequently Asked Questions (FAQs)

Q: Can I make this filling ahead of time?
A: Yes, you can make the filling a day in advance and store it in the refrigerator. Bring it to room temperature before using it to fill your cupcakes.

Q: What if my filling is too thick to pipe?
A: If the filling becomes too thick, gently warm it in the microwave in short intervals until it’s pipeable again.

Q: Can I substitute the whiskey with something else?
A: If you prefer a non-alcoholic version, you can substitute the whiskey with an equal amount of coffee or coffee-flavored extract.

Call to Action

Ready to create the ultimate Irish Car Bomb cupcakes? Support this recipe and purchase the finest baking ingredients through my Amazon affiliate link. Enjoy the convenience of having everything delivered to your door while supporting my work!

A Taste to Remember

Imagine serving these cupcakes at your next gathering and watching your guests’ faces light up with delight as they bite into the rich, creamy filling. I remember the first time I made these cupcakes; the combination of the moist chocolate cake, the surprise filling, and the luscious Bailey’s frosting left everyone asking for more.

Try It Out!

Why not give this recipe a try? Have you ever experimented with different fillings for your cupcakes?

This article is not just a recipe but an invitation to bring a bit of fun and flavor to your baking. As Julia Child once said, “A party without cake is just a meeting.” Follow the steps, use the tips, and enjoy the sweet rewards of your efforts. Happy baking!

Close-up of rich and creamy Irish Car Bomb filling in a bowl with chocolate and Bailey's Irish Cream

Irish Car Bomb Filling #Recipe

Yield: This recipe makes enough filling to generously fill approximately 12 standard-sized cupcakes.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Elevate your cupcakes with this mouthwatering Irish Car Bomb Filling! Inspired by the iconic cocktail, this recipe combines rich chocolate, creamy Bailey's, and smooth Irish whiskey for a decadent surprise in every bite. Perfect for any celebration, this filling is easy to make and guaranteed to impress your guests. Try it today and transform your baking game!

Ingredients

  • 8 ounces (about 227 grams) semisweet chocolate
  • 2/3 cup (about 160 milliliters) heavy cream
  • 2 tablespoons (about 28 grams) butter
  • 2 tablespoons (about 30 milliliters) Irish Whiskey

Instructions

  1. Heat the heavy cream in a saucepan until it starts to simmer.
  2. Pour the hot cream over the well-chopped chocolate. Let it sit for a minute before stirring with a rubber spatula until the chocolate is melted and the mixture is smooth.
  3. Add the butter and whiskey and continue stirring until everything is combined.
  4. Let the mixture sit until it thickens but is still pipeable.
  5. Transfer the filling to a Ziploc bag and cut off one corner to make it easier to fill your cupcakes.
  6. Fill each cupcake to the top, then tap the pans to settle the filling and refill to the tops if needed.
  7. Notes

    Expert Tips for the Best Irish Car Bomb Filling

    • Quality Ingredients: Use high-quality semisweet chocolate for the best flavor.
    • Chopping Chocolate: Chop the chocolate finely to ensure it melts evenly.
    • Patience: Allow the mixture to sit and thicken properly before piping to avoid a runny filling.
    Nutrition Information:
    Yield: 12 Serving Size: 1
    Amount Per Serving: Calories: 47Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 4mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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