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Instant Pot Italian Marinara Sauce Recipe

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It’s been months, and I am loving Instant Pot.

If you don’t have an Instant Pot yet, or want to buy one but not sure which model is right for you, this instant pot review is a good resource to help you with your purchase.

I’ve discovered I can put it on the patio and enjoy summer without heating up the house with an oven.

It creates some of our favorite Instant Pot Recipes.

This Instant Pot Italian Marinara Sauce Recipe is so easy, and my family loved it.

They wanted it again the next night!

instantpot marinara sauce

Instant Pot Italian Marinara Sauce Recipe Ingredients:

2 (28 ounces) cans Italian San Marzano Tomatoes

1 medium sweet onion, coarsely chopped

6 cloves garlic, minced

2 Tbsp Olive Oil

Fresh basil, leaves stripped, stems discarded coarsely chopped

salt and pepper to taste

1 can tomato paste

Italian sausage, optional

grated cheese, optional

instantpot marinara sauce topped with cheese

How to make Instant Pot Italian Marinara Sauce:

Hand crush tomatoes into a sieve over large bowl.

Gently squish with fingers to release juice.

Reserve juice and set aside.

Add olive oil to Instant Pot and add in onions and garlic.

Place in Instant Pot and use the saute setting stirring every now and again until onions are translucent.

Add everything (except the tomato paste) to the Instant Pot.

You will add the juice from the tomatoes back in here

Place the lid on the Instant Pot and cook on manual high for 3-minutes.

Allow to depressurize and then stir in tomato paste and serve over noodles.

 

Instant Pot Italian Marinara Sauce Recipe

 
Recipe Type: Instant Pot
Author: Julee Morrison
Ingredients
  • 2 (28 ounces) cans Italian San Marzano Tomatoes
  • 1 medium sweet onion, coarsely chopped
  • 6 cloves garlic, minced
  • 2 Tbsp Olive Oil
  • Fresh basil, leaves stripped, stems discarded coarsely chopped
  • salt and pepper to taste
  • 1 can tomato paste
  • Italian sausage, optional
  • grated cheese, optional
Instructions
  1. Hand crush tomatoes into a sieve over a large bowl. Gently squish with fingers to release juice. Reserve juice and set aside.
  2. Add olive oil to Instant Pot and add in onions and garlic. Place in Instant Pot and use the saute setting stirring every now and again until onions are translucent.
  3. Add everything (except the tomato paste) to the Instant Pot. ou will add the juice from the tomatoes back in here
  4. Place the lid on the Instant Pot and cook on manual high for 3-minutes.
  5. Allow to depressurize and then stir in tomato paste and serve over noodles.
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About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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