Instant Pot Chicken Caesar Salad Recipe

Instant Pot Chicken Caesar Salad Recipe: A Fresh Take on a Classic

Craving a meal that’s both delicious and easy to make? This Instant Pot Chicken Caesar Salad Recipe is your answer. By combining the beloved Caesar salad with perfectly cooked chicken, this dish becomes a complete, satisfying meal that’s ready in minutes. Whether you’re using leftover chicken or starting fresh, this recipe is as versatile as it is tasty.

Recipe Details:

• Yield: Serves 4
• Prep Time: 10 minutes
• Total Time: 10 minutes

Ingredients

• 1 boneless, skinless chicken breast (prepared using the basic Instant Pot chicken breast method, cut into strips)
• 1 clove garlic, peeled and minced
• ¼ tsp lemon zest
• 2 Tbsp lemon juice
  
• 3/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 cloves garlic, minced
• ½ tsp salt
• 3/4 cup Parmesan cheese, shredded
• ¼ cup croutons (optional)
• 1 romaine heart, washed

Directions

Prepare the Chicken

1. Season the Chicken: Lightly season the chicken breast with salt and pepper.
2. Cook in Instant Pot: Add the seasoned chicken to the Instant Pot.
3. Set the Timer: Lock the lid, turn the valve to “sealing,” press “Poultry,” and adjust the time to 5 minutes.
4. Quick Release: When the timer beeps, perform a quick release, keeping your hands and face away from the steam. Remove the chicken and let it rest.

Prepare the Salad

1. Prepare the Romaine: Tear the romaine lettuce into bite-sized pieces and place in a large bowl. Add croutons and half of the Parmesan cheese, then toss gently.
2. Make the Dressing: In a small bowl, combine minced garlic, lemon zest, mustard, Worcestershire sauce, and ¼ cup of Parmesan cheese. Whisk in the mayonnaise until smooth. Season with salt to taste.
3. Assemble the Salad: Place the romaine in a serving bowl, top with chicken strips, and drizzle with the homemade Caesar dressing.

Recipe Tips

• Thicken the Dressing: If your dressing is too thin, simply add more mayonnaise and Parmesan cheese to achieve your desired consistency.
• Storage: Store any leftover dressing in an airtight container in the refrigerator for up to one week.

Instant Pot Caesar Chicken Wraps: A Delicious Variation

Turn this salad into a convenient wrap! Simply add slices of the Instant Pot chicken to your favorite wrap, top with cheese, and drizzle with the homemade Caesar dressing. Wrap it up and enjoy a delicious, portable meal.

Want More Delicious Recipes?

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Caesar Salad Fun Fact

Did you know the Caesar salad isn’t named after the Roman Emperor? Despite its name, the classic Caesar salad was actually invented in Mexico by Italian-American Caesar Cardini in 1924. Cardini was a restaurateur in Tijuana, Mexico, and he created this salad on a whim with ingredients he had on hand. It became so popular that it was eventually named “Caesar’s Salad.” By 1953, it was declared by the International Society of Epicure in Paris as “the greatest recipe to originate from the Americas in 50 years.”

Final Thoughts:

Enjoy the fresh, savory flavors of this Instant Pot Chicken Caesar Salad, and let this recipe bring a new twist to your meal routine. Whether you’re making it as a salad or a wrap, it’s a meal that’s sure to impress.