Keen outdoor grillers often have strong views on whether gas or charcoal rules, generally based on the method they favor in their backyard.
The thing is that while a charcoal grill was once the only choice, the development of gas grills has seen many people switch over, and for good reasons.
Gas grills are the newer version of the two and now come with better features.
These features are very beneficial, especially to individuals who often grill.
On that note, don’t forget to check out the BBQ for the Football season for some fantastic bbq sessions.
Here we present the evidence which suggests gas grills are a wiser choice than their charcoal-fuelled cousins, so read on if you’d like to learn more about this topic.
Why You Should Use a Gas Grill over a Charcoal Grill
Gas grills are faster.
A charcoal grill can definitely produce some amazing-tasting food, but they also involve planning, prep, and a good chunk of waiting time.
This can become a problem if you’re fond of hosting parties or usually live a very busy schedule.
How can you entertain guests if you need to grill their food for hours?
Do you think you can have fun at your party at home if you’re standing in your charcoal grill most of the time?
A charcoal grill requires time and effort to get started.
On the other hand, a gas grill heats up fast and makes grilling something you can do on the spur of the moment or at a reasonable time at the end of a long day, so ultimately, you will get more use out of it.
With a gas grill, you can continue to grill food while still having time to mingle with your guests.
A gas grill is also an excellent option if you only have a few minutes to grill.
Gas grills are easier to use
There’s no messing to get the temperature right, as the controls take care of that.
It’s goodbye forever to charred meat with a raw center!
You don’t want to serve your guests and family raw food just because you don’t know how to use your grill, right?
Gas grills cope better with fragile food.
This is mainly because it’s easy to change the temperature and have it respond quickly.
This means that regardless of what kind of food you’ll grill, you won’t have to start from scratch to prepare the equipment.
Gas grills have more innovative features and adapt to the cooking requirements of different kinds of foods.
Grilling softer foods like fish is much more effective than a gas grill over charcoal.
As long as you use gas grills, you’ll be able to impress all of your friends and guests with your grilling – and you won’t have to exert too much effort in doing it!
Gas grills cope better with fragile food.
This is mainly because it’s easy to change the temperature and have it respond quickly.
Grilling softer foods like fish is much more effective than a gas grill over charcoal.
Gas grills don’t make the food taste strange
There’s no risk of that awful taste of lighter fluid that seeps into all the food cooked on a charcoal grill that needed some help getting started.
With a gas grill, you can have peace of mind knowing that all the grilled food you serve will be scrumptious!
Gas grills are easier to clean and maintain
They cool down faster, and there’s no messy ash to contend with.
Some of the higher-end models even clean themselves!
Gas grills are easier to clean and maintain, allowing you to save time after you use them.
You’ll also save yourself from stress as you won’t have to spend time cleaning your gas grills or looking for cleaning solutions to make the grill look new after using it.
Gas grills are cheaper to run
The gas or propane (LPG) cost that the grill uses is much less than the charcoal needed to grill the same amount of food.
Gas grills are safer
Plenty of housing complexes ban the use of charcoal grills because they are considered a fire risk.
Gas grills are better for your health
Meat cooked at intense and high heat, or food that is blackened during cooking, produces compounds that are thought to increase your risk of developing certain cancers.
Of course, gas grills can get very hot, but they don’t have to be used that way, and they don’t make food char (the black crumbs) the way charcoal does.
Gas grills are better for the environment.
Charcoal grills seriously contribute to air pollution, and unless fuelled with charcoal made from scrapped wood, they also contribute to the destruction of the rain forests, or at the very least cause trees to be felled unnecessarily.
Gas grills have more options
There are gas grills to suit all budgets, but the option to pay more and add on all kinds of fancy features, such as rotisserie hardware, searing zones, and lighting systems, is there if you want it.
Final Words
So there you have ten reasons why gas grills are superior to charcoal grills.
If you want to learn more about this model and the best gas grills, head over to Exchange Bar & Grill.