- 1 Gas grills are faster
- 2 Gas grills are easier to use
- 3 Gas grills don’t make the food taste strange
- 4 Gas grills are easier to clean and maintain
- 5 Gas grills are cheaper to run
- 6 Gas grills are safer
- 7 Gas grills are better for your health
- 8 Gas grills are better for the environment
- 9 Gas grills have more options
- 10 Final Words
A gas grill has many benefits and can change the way you grill.
Keen outdoor grillers often have strong views on whether gas or charcoal rules, generally based on the method they favor in their backyard.
The thing is that while a charcoal grill was once the only choice, the development of gas grills has seen many people switch over, and for good reasons.
Gas grills are the newer version among the two and now comes with better features. These features are very beneficial, especially to individuals who often grill.
On that note, don’t forget to check out the BBQ for football season for some amazing bbq sessions.
Here we present the evidence which suggests gas grills are a wiser choice than their charcoal-fuelled cousins, so read on if you’d like to learn more about this topic.
Gas grills are faster
A charcoal grill can definitely produce some amazing tasting food, but they also involve planning, prep ad a good chunk of waiting time.
This can become a problem if you’re fond of hosting parties or usually live a very busy schedule.
How can you entertain guests if you need to grill their food for hours?
Do you think you can have fun at your party at home if you’re standing in your charcoal grill most of the time?
A charcoal grill requires time and effort.
A gas grill, on the other hand, heats up fast and makes grilling something you can do on the spur of the moment or in a reasonable time at the end of a long day.
Ultimately you will get more use out of it.
With a gas grill, you can continue to grill foods while still having time to mingle with your guests.
A gas grill is also an excellent option if you only have a few minutes to grill.
Gas grills are easier to use
There’s no messing to get the temperature right, as the controls take care of that.
It’s goodbye forever to charred meat with a raw center!
You don’t want to serve raw food to your guests and family just because you don’t know how to use your grill, right?
Gas grills cope better with fragile food.
This is mainly because it’s easy to change the temperature and have it respond quickly.
This means that regardless of what kind of food you’ll grill, you won’t have to start from scratch to prepare the equipment.
Gas grills have more innovative features and adapt to the cooking requirements of different kinds of foods.
Grilling softer foods like fish is much more effective than a gas grill over charcoal.
As long as you use gas grills, you’ll be able to impress all of your friends and guests with your grilling – and you won’t have to exert too much effort in doing it!
Gas grills don’t make the food taste strange
There’s no risk of that awful taste from lighter fluid, it seeps into food cooked on a charcoal grill when used.
With a gas grill, you can have peace of mind knowing that all of the grilled food you will serve will be scrumptious!
Gas grills are easier to clean and maintain
They cool down faster, and there’s no messy ash to contend with.
Some of the higher-end models even clean themselves!
Gas grills are easier to clean and maintain, allowing you to save time after you use it.
You’ll also save yourself from stress as you won’t have to spend time cleaning your gas grills or looking for cleaning solutions to make the grill look like new after using it.
Gas grills are cheaper to run
The cost of gas or propane (LPG) is much less than charcoal needed to grill the same amount of food.
Gas grills are safer
Some housing complexes ban the use of charcoal grills because of fire risk.
Gas grills are better for your health
Meat cooked at intense and high heats, or food which is blackened during cooking produce compounds that are thought to increase your risk of developing certain cancers.
Of course, gas grills can get very hot but they don’t have to be used that way, and they don’t make food char (the black crumbs) the way charcoal does.
Gas grills are better for the environment
Charcoal grills seriously contribute to air pollution.
Unless fuelled with charcoal made from scrapped wood they also contribute to the destruction of the rain forests, or at the very least cause trees to be felled unnecessarily.
Gas grills have more options
There are gas grills to suit all budgets.
The option to pay more and add on all kinds of fancy features, such as rotisserie hardware, searing zones, and lighting systems, is there if you want it.
So there you have it, ten reasons why gas grills are superior to charcoal grills.
If you want to learn more about this model, and which ones are the best gas grills, head over to Exchange Bar & Grill.