Introducing the taste of summer on a slice of perfection! Indulge your senses with our sensational Fresh Tomato Bruschetta.

Bursting with Flavor: Each bite of our bruschetta is a flavor explosion of juicy, vine-ripened tomatoes, combined with the aromatic blend of fragrant basil, garlic, and a hint of olive oil. The harmonious combination will transport you to the sun-kissed fields of Italy.

Perfect Crunch: Experience the satisfying crunch as you bite into artisanal, toasted bread slices. Lightly brushed with olive oil and gently toasted to golden perfection, Bruschetta and bread provide the ideal canvas for the vibrant tomato mixture to shine.

Versatile and Delightful: Whether you’re hosting a sophisticated dinner party, enjoying a lazy afternoon snack, or seeking a quick and delicious appetizer, our Fresh Tomato Bruschetta is the perfect choice. It pairs exquisitely with your favorite pasta dishes, and grilled meats, or as a standalone delight.

Summer in Every Bite: Capture the essence of summer with every mouthwatering taste. Our bruschetta embodies the season’s finest flavors, reminiscent of warm sunny days and the joy of fresh, farm-to-table ingredients. It’s like a vacation for your taste buds!

Unleash Your Culinary Creativity: Elevate your cooking game and impress your guests with our Fresh Tomato Bruschetta. With its vibrant colors and gourmet appeal, it’s the perfect garnish to showcase your culinary skills and add that extra touch of elegance to any dish.

Don’t miss out on this tantalizing experience. Treat yourself and your loved ones to the sensational flavors of our Fresh Tomato Bruschetta today! Taste the freshness, and embrace the summer. Let the feast begin!

Our Fresh Tomato Bruschetta

This fresh tomato bruschetta is simple–not just simple to make but filled with simple ingredients like tomatoes, onion, mozzarella cheese, and garlic.

It takes me back to being with my grandma as a little girl. 

Life was simple.

We ate from the garden, and when she found something we loved to eat, she made it often. 

Part of that’s carried over; I typically rotate ten to twelve recipes through our menu throughout the year.

Summer is the perfect time to make this tomato bruschetta when tomatoes are vine ripe, sweet, and plump.

For this recipe, room-temperature tomatoes are what you want. 

I prefer room-temperature tomatoes over refrigerated tomatoes anyway because they have more flavor.

One tip for this recipe is after you chop your tomatoes, season them, and let them rest for 10 minutes. 

The flavor is superior this way, with the juices released and the hint of seasoning.

My next tip is to toast your bread, and as soon as it’s done, rub a peeled garlic clove over it.

Depending on your love for the garlic flavor you want, rub the clove slowly or quickly over the warm toast.

I love the addition of mozzarella.

Tomato Bruschetta with mozzarella reminds me of a fancier version of my favorite–slices of tomatoes, on top of slices of mozzarella cheese with basil leaves in between.

Tomato Bruschetta

Makes 24

Prep Time:  10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 Loaf French Bread, cut into 1-inch thick slices

1/2 cup olive oil, divided

2 Tablespoons balsamic vinegar

4 small tomatoes, chopped

1/4 cup chopped onion

1/4 cup fresh cilantro leaves, chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup cubed mozzarella cheese

Fresh Basil, for garnish

How to Make Fresh Tomato Bruschetta

Prepare the Bread:

Preheat oven to 325-degrees.

Arrange sliced bread on an ungreased baking sheet.

Brush each bread slice with olive oil.

Place baking sheet on center rack in preheated oven and bake 5 minutes, or until golden brown.

Turn bread slices over and bake another 5 minutes, or until golden brown.

Make the Bruschetta:

Combine vinegar and remaining oil in a large mixing bowl.

Add chopped tomatoes, onion, cilantro, salt, and pepper.

Serve:

To each slice of toasted bread, add 1 Tablespoon of bruschetta. Top with cheese cubes.

Optional:

Place under broiler until cheese melts, about 1 minute.

Top with fresh basil as a garnish.

FAQs for Fresh Tomato Bruschetta Recipe:

Q: What is bruschetta? A: Bruschetta is an Italian appetizer made with toasted bread slices, typically rubbed with garlic and topped with various ingredients. Fresh Tomato Bruschetta features a topping of diced tomatoes, basil, garlic, and olive oil.

Q: Can I use any type of tomato for bruschetta? A: While you can use various tomato varieties, it is recommended to use ripe, juicy tomatoes with vibrant flavors for the best results. Plum tomatoes, heirloom tomatoes, or vine-ripened tomatoes work well.

Q: How do I toast the bread for bruschetta? A: You can toast the bread slices either in a toaster, on a grill, or in the oven. Brush the bread slices with olive oil and toast them until golden and crispy.

Q: Can I make bruschetta in advance? A: While it’s best to assemble the bruschetta just before serving to maintain its freshness, you can prepare the tomato mixture ahead of time and store it in the refrigerator. However, avoid toasting the bread in advance, as it may become soggy.

Q: Can I add additional ingredients to the bruschetta topping? A: Absolutely! Fresh Tomato Bruschetta is a versatile recipe, and you can personalize it according to your preferences. You can add ingredients like mozzarella cheese, balsamic glaze, red onion, or even a drizzle of honey for a unique twist.

Q: How long can I store the leftover bruschetta? A: The tomato mixture can be stored in an airtight container in the refrigerator for up to 2-3 days. However, keep in mind that the texture and flavor may slightly change over time.

Q: What are some serving suggestions for fresh tomato bruschetta? A: Fresh Tomato Bruschetta is a fantastic appetizer or snack option. It pairs well with pasta dishes, grilled meats, seafood, or even as a topping for salads. You can also serve it as part of a charcuterie board or alongside a bowl of soup.

Q: Can I make bruschetta gluten-free? A: Absolutely! Look for gluten-free bread options or use gluten-free baguettes or crackers as a base for your bruschetta. Ensure that all other ingredients you use are also gluten-free.

Q: Can I adjust the level of spiciness in the bruschetta? A: Yes! If you prefer a bit of heat, you can add a sprinkle of red pepper flakes or even a dash of hot sauce to the tomato mixture. Adjust the amount according to your taste preference.

Q: Can I use dried basil instead of fresh? A: While fresh basil provides the best flavor and aroma, you can use dried basil if fresh is not available. However, keep in mind that the flavor won’t be as vibrant, so adjust the quantity accordingly.