Because life needs a little Sangria!
Try the White Franco Espanolas White Sangria Recipe for variation.
1 bottle Franco Espanolas ROYAL RED red wine.
1 box of blueberries
1 apple (peeled)
1 pear (peeled)
1 cup of brandy -optional-
4 tbsp. Sugar
Squeeze the juice of 1 lemon and reserve.
Dice all fruit (apple, pear, and lemon) and reserve in a bowl.
Dissolve the 4 tbsp of sugar in warm water and reserve. (Sugar Syrup)
Pour the bottle of Franco Espanolas wine in a large bowl/jug.
Add the juice of 1 lemon. Mix well. Add the diced fruit, blueberries, and sugar syrup, mixing well then pour the brandy into the mixture.
Let the mixture sit in a cool place for 2-3 hours so the fruit aromas are infused.
Pour the Sangría -diced fruit included- into a tall glass half full with ice.
Top off with soda water. Stir and serve immediately.