Easy No-Bake Key Lime Pie

Indulge in the vibrant flavors of Miami, Florida, with this Easy No-Bake Key Lime Pie. A delightful tribute to the sunshine state’s culinary heritage, this sweet and tart pie captures the essence of summers in Key West. Originating in the late 19th century, this recipe pays homage to the ingenious use of sweetened condensed milk, a necessity in a time when fresh milk and refrigeration were scarce in the Florida Keys.

Step into the culinary paradise of Miami with our Homemade Key Lime Dessert. This Classic Key Lime Pie, featuring an authentic graham cracker crust, pays homage to the rich history and vibrant flavors of the Florida Keys. Enjoy the creamy goodness of this timeless treat, perfect for warm summer days or any time you crave the refreshing zest of key limes. Whether you’re a fan of traditional desserts, seeking the best Key Lime Pie recipe, or simply looking for a quick and freezeable indulgence, our recipe promises to deliver a slice of tropical paradise to your taste buds.

Easy No-Bake Key Lime Pie

Prep Time: 15 minutes
Cook Time: Chill time – 4 hours or overnight
Servings: 8

Cuisine: Floridian

Ingredients:

• 8 oz. (227 g) cream cheese
• 1 can sweetened condensed milk
• 1/3-2/3 cup (80-160 ml) key lime juice (amount depends on your desired tartness)
• 1 teaspoon vanilla extract
• 1 tablespoon grated citrus peel
• 1 prepared or purchased graham cracker crust
• Whipped cream or non-dairy whipped topping for garnish

Expanded Ingredients:

Why these ingredients?

• Cream Cheese: Adds richness and a creamy texture to the filling.
• Sweetened Condensed Milk: A key ingredient for smoothness, with historical significance in the region.
• Key Lime Juice: Opt for freshly squeezed key limes (or Persian limes) for the bright and distinctive flavor that made the Florida Keys famous.
• Vanilla Extract: Enhances the overall flavor profile of the pie.
• Grated Citrus Peel: Adds a zesty kick, elevating the citrusy notes.
• Graham Cracker Crust: The foundation for this no-bake delight, offering a perfect balance of sweetness and crunch.

Expert Tips:

• Use fresh key lime juice for an authentic and vibrant flavor.
• For an extra layer of citrusy goodness, consider adding a sprinkle of grated citrus peel on top before serving.
• Ensure all ingredients are well blended for a smooth and velvety filling.
• To expedite the chilling process, you can freeze the pie; just cover it with plastic wrap and foil.

Recipe FAQs:

Q: Can I use Persian limes instead of key limes? A: Yes, while key limes offer a unique flavor, Persian limes can be a suitable alternative.

Q: Can I make the pie ahead of time? A: Absolutely! This pie is perfect for preparing in advance; it actually keeps well when frozen. Just be sure to cover it properly.

Q: Can I substitute the graham cracker crust? A: Certainly! Experiment with a pastry crust if you prefer a different texture.

Savor the memories of Florida with each delectable slice of this Easy No-Bake Key Lime Pie.

Indulge in the tropical delight of an authentic Key Lime Pie with our easy and quick recipe. This no-bake Key Lime Pie captures the essence of a Miami summer, featuring a creamy citrus filling made from fresh key lime juice, cream cheese, and sweetened condensed milk. The graham cracker crust adds the perfect crunch to complement the smooth texture, making it an irresistible and traditional Florida Key Lime dessert. Whether you’re a fan of easy recipes, crave a taste of the Sunshine State, or want a freezeable treat for any occasion, our Best Key Lime Pie recipe is sure to satisfy your sweet tooth.