Take a loaf of French bread and with a little sauce, cheese, and your choice of toppings, transform it into French Bread Pizza!
There are nights you just want dinner on the table. This Easy French Bread Pizza recipe is just that. It’s easy to put together in minutes and a crowd-pleaser!
This is my kiddo’s go-to for a snack and a favorite late-night adventure when they are hosting a sleepover. This recipe is a foundation, you can jazz it up with fresh vegetables, sausage, or any of your favorite pizza toppings (HuffPost).
It’s easier and lighter than my Priazzo recipe and hits the spot when you’re craving the flavors only a pizza can offer.
Easy French Bread Pizza
Prep Time:
Cook Time:
Total Time:
Serves 4
EASY French Bread Pizza Recipe Ingredients:
French bread loaf
1 jar Ragu Spaghetti Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 pkg. pepperoni’s, sliced
EASY French Bread Pizza Recipe Directions:
HEAT oven to 400ºF.
CUT bread crosswise in half
PLACE cut-sides up, on a foil-covered baking sheet.
ADD Ragu sauce and Spread onto bread slices.
TOP with cheese,
TOP with Pepperoni
BAKE 12 min. or until cheese is melted.
Dig in.

EASY French Bread Pizza Recipe
Take a loaf of French bread and with a little sauce, cheese, and your choice of toppings, transform it into French Bread Pizza!
Ingredients
- 1 French bread loaf
- 1 (14 ounce) jar Pizza Sauce
- 1 cup Mozzarella Cheese, shredded
- 1 (6 ounce) package pepperoni, sliced
Instructions
- Prepare the Bread: Heat the oven to
400 degrees. Cover a baking sheet with aluminum foil. Cut the loaf of French Bread crosswise in half. Place cut-sides up, on the prepared baking sheet. - Make the Pizza: Spread pizza sauce onto bread slices. Sprinkle sauce with cheese. Top cheese with pepperonis.
- Bake: Place baking sheet with prepared pizza on the center rack in the preheated oven. Bake for 12-minutes, or until cheese is melted.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 415Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 946mgCarbohydrates: 63gFiber: 3gSugar: 6gProtein: 19g
Nutritiona Information may not be accurate