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I received a Precious Moments Angeled Egg Platter and Precious Moments Angel Egg Salt and Pepper Shaker in exchange for this post. All opinions and my love for Precious Moments remain my own.

This Precious Moments Angeled Egg recipe is a play on words and essentially the Best Deviled Egg recipe on the internet so we named them Angeled Eggs.

Easter is nearing, which means gathering together and celebrating for my family. A family gathering means food; one of my favorites is Deviled Eggs. This year, we’re sharing the Precious Moments Angeled egg recipe, the Precious Moments ‘Angeled Eggs’ Ceramic Serving Platter, and the Precious Moments Angeled egg salt and pepper shaker set.

These serving pieces are the adorable beauty you have come to expect with Precious Moments and a fun way to celebrate.

The platter is perfect for serving and displaying.

precious moments angeled eggs serving platter

Approximately ten inches in diameter, this platter is sure to bring smiles as it takes the familiar “Deviled Eggs” and changes the name to “Angeled Eggs.”

The platter has indentations for six eggs (12 halves) and is sure to be a great conversation piece. Each indentation features an adorable yellow chick with a Halo. The chicks have the iconic Precious Moments eyes.

When the eggs are placed into the indentations, they rest nicely, and each egg appears to be topped with a halo.

The spring chick is revealed as guests take a ~~deviled~~ Angeled egg from the serving platter.

The back of the Precious Moments Angeled Eggs Serving Platter has a recipe for Angeled Eggs. My son has declared it “the best.”

Angeled Eggs Recipe:

Precious Moments Angeled eggs ingredients:

6 hard-boiled eggs (we use the Instant Pot 5-5-5 method)
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Black Pepper to taste
Paprika for garnish

How to Make Angeled Eggs:

Name: Angeled Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 eggs hard boiled eggs,; 1/4 cup mayonnaise; 1 tsp white vinegar; 1 tsp yellow mustard; 1/8 tsp salt; 1/8 tsp black pepper; paprika, for garnish

Remove the outer shell and cut each egg in half.
Scoop out the yolks and place them in a small bowl.
Place your egg whites on the platter.
Mash the yolks with mayo and vinegar. Add mustard and salt. Mix well. Add black pepper to taste.
Scoop mixture into egg white halves with a teaspoon (or use a piping bag for a more elegant look).
Sprinkle paprika for decoration and chill until served.

revealing the spring chick from the precious moments angeled eggs serving platter

Then, adding to the celebration are the adorable Angel Egg salt and pepper shakers. They capture your attention immediately with the Precious Moments eyes and are accented with golden wings.

These cute accents coordinate perfectly with the Precious Moments Angeled Egg platter, making it even easier to set the table for Easter fun. Go ahead and add them to your Easter table display. After all, laughter is good for the soul!

precious moments angeled eggs salt and pepper shakers (1)

Each shaker stands 2.5 inches tall and is shaped like an egg.

The top has either two or three holes to differentiate between the salt and the pepper.

These beautifully crafted Precious Moments serving pieces are such a sweet addition to any holiday, whether Easter, Thanksgiving, Christmas, Housewarmings, weddings, or just because. They are sure to add humor and faith to the occasion.

precious moments angeled eggs serving platter and angeled egg salt and pepper shaker

We are thrilled to be adding them to our traditions. You can learn where to buy the Salt and Pepper Shaker and Deviled Egg Platter and begin your tradition.

Angeled Eggs Recipe

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This adorable word play on Deviled Eggs is just the beginning of this tasty appetizer. Whip up Angeled Eggs and make them a family tradition!

Ingredients

6 eggs hard boiled eggs

,
1/4 cup mayonnaise
1 tsp white vinegar
1 tsp yellow mustard
1/8 tsp salt
1/8 tsp black pepper
paprika, for garnish

Instructions

Remove outer shell and cut each egg in half.
Scoop out the yolks and place them in a small bowl.
Place your egg whites on the platter.
Make the filling: Mash the yolks with the mayo and vinegar. Add mustard and salt. Mix well. Add black pepper to taste.
Fill the Egg: Scoop mixture into egg white halves with a teaspoon (or us a piping bag for a more elegant look).Sprinkle paprika for decoration and chill until served.

how to cookbook for teens by julee Morrison

This recipe appears in Julee Morrison’s The How To Cookbook for Teens

Help your teenager discover the joy of cooking and becoming self-sufficient.

Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, Mustard and Maple-Glazed Chicken.
Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
Built for trial and error―This kids’ cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients; teens can experiment with flavors and textures and learn what worked (and what didn’t!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.