I received a Precious Moments Angeled Egg Platter and Precious Moments Angel Egg Salt and Pepper Shaker in exchange for this post. All opinions and my love for Precious Moments remain my own.
This Precious Moments Angeled Egg recipe is a play on words and essentially the Best Deviled Egg recipe on the internet so we named them Angeled Eggs.
Easter is nearing, which means gathering together and celebrating for my family. A family gathering means food; one of my favorites is Deviled Eggs. This year, we’re sharing the Precious Moments Angeled egg recipe, the Precious Moments ‘Angeled Eggs’ Ceramic Serving Platter, and the Precious Moments Angeled egg salt and pepper shaker set.
These serving pieces are the adorable beauty you have come to expect with Precious Moments and a fun way to celebrate.


Angeled Eggs Recipe:
Precious Moments Angeled eggs ingredients:
- 6 hard-boiled eggs (we use the Instant Pot 5-5-5 method)
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- Black Pepper to taste
- Paprika for garnish
How to Make Angeled Eggs:
- Remove the outer shell and cut each egg in half.
- Scoop out the yolks and place them in a small bowl.
- Place your egg whites on the platter.
- Mash the yolks with mayo and vinegar. Add mustard and salt. Mix well. Add black pepper to taste.
- Scoop mixture into egg white halves with a teaspoon (or use a piping bag for a more elegant look).
- Sprinkle paprika for decoration and chill until served.




Angeled Eggs Recipe
This adorable word play on Deviled Eggs is just the beginning of this tasty appetizer. Whip up Angeled Eggs and make them a family tradition!
Ingredients
-
6 eggs hard boiled eggs
,
- 1/4 cup mayonnaise
- 1 tsp white vinegar
- 1 tsp yellow mustard
- 1/8 tsp salt
- 1/8 tsp black pepper
- paprika, for garnish
Instructions
- Remove outer shell and cut each egg in half.
- Scoop out the yolks and place them in a small bowl.
- Place your egg whites on the platter.
- Make the filling: Mash the yolks with the mayo and vinegar. Add mustard and salt. Mix well. Add black pepper to taste.
- Fill the Egg: Scoop mixture into egg white halves with a teaspoon (or us a piping bag for a more elegant look).Sprinkle paprika for decoration and chill until served.

This recipe appears in Julee Morrison’s The How To Cookbook for Teens
Help your teenager discover the joy of cooking and becoming self-sufficient.
Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.
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- Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, Mustard and Maple-Glazed Chicken.
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- Built for trial and error―This kids’ cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients; teens can experiment with flavors and textures and learn what worked (and what didn’t!).
Transform your teen into a culinary whiz with this beginner cookbook written just for them.