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Copyat Pizza Hut Pizza Sauce

Try this easy copycat Pizza Hut pizza sauce recipe, perfect for homemade pizzas. Ready in 40 minutes with simple ingredients.

Copycat Pizza Hut Pizza Sauce Recipe

Are you craving the authentic taste of Pizza Hut’s pizza sauce? This copycat recipe is here to satisfy your cravings. Made with simple ingredients, it’s perfect for personal pan pizzas, pita pizzas, priazzo, dipping breadsticks, and more. In just 40 minutes, you’ll have a delicious sauce ready to elevate your homemade pizzas.

Bowl of homemade copycat Pizza Hut pizza sauce with a fresh basil leaf garnish

Prep Time, Cook Time, and Servings

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 cups
  • Servings: 8

Ingredients

  • 1 (15-ounce) can tomato sauce
  • 1/8 cup water
  • 1 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried basil leaves
  • 1 whole bay leaf
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

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Directions

  1. In a small saucepan, combine all the ingredients.
  2. Bring the sauce to a rapid boil.
  3. Reduce the heat to low, cover, and simmer for 30 minutes, or until it reaches your desired thickness.

Homemade copycat Pizza Hut pizza sauce in a bowl with fresh ingredients on a wooden counter Homemade copycat Pizza Hut pizza sauce in a bowl with fresh ingredients on a wooden counter

Expert Tips

  • Consistency: If you prefer a thicker sauce, simmer it for a few extra minutes.
  • Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
  • Variations: Add a pinch of red pepper flakes if you like a bit of heat in your sauce.

FAQs

Can I use fresh herbs instead of dried ones? Yes, you can substitute fresh herbs for dried ones. Use three times the amount of fresh herbs since dried herbs are more concentrated.

How can I make this sauce ahead of time? You can prepare this sauce in advance and store it in the fridge for up to a week. It also freezes well for up to three months.

Can I use this sauce for other dishes? Absolutely! This sauce is versatile and can be used for pasta, as a dipping sauce for breadsticks, or even as a base for other Italian dishes.

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This recipe has been crafted to make your homemade pizza experience as authentic as possible. Enjoy the authentic taste of Pizza Hut at home with this easy and flavorful pizza sauce.

Copycat Pizza Hut Pizza Sauce

Copycat Pizza Hut Pizza Sauce

Yield: 2 cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Copycat Pizza Hut pizza sauce is made with simple ingredients and creates a delicious pizza sauce for pizzas, dipping breadsticks, and more.

Ingredients

  • 1 (15 ounces) can tomato sauce
  • 1/8 cup water
  • 1 teaspoon sugar
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried basil leaves
  • 1 whole bay leaf
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  • In a small saucepan, combine all the ingredients.
  • Bring the sauce to a rapid boil.
  • Reduce the heat to low, cover, and simmer for 30 minutes, or until it reaches your desired thickness.
  • Notes

  • Consistency: If you prefer a thicker sauce, simmer it for a few extra minutes.
  • Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
  • Variations: Add a pinch of red pepper flakes if you like a bit of heat in your sauce.
  • Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 6Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 139mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g

    The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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    About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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