Coca-Cola Chili Recipe

Ultimate Coca-Cola Chili Recipe: Comfort Food at Its Best

Get ready to indulge in a comforting bowl of Coca-Cola Chili! This recipe combines rich flavors with a unique twist, thanks to a surprising ingredient: Coca-Cola. Don’t worry; the chili doesn’t taste like cola. Instead, it adds a delightful depth of flavor that enhances the dish in a way you have to taste to believe.

According to a study by the American Culinary Federation, chili is one of the top comfort foods in the U.S., especially popular during the colder months. Incorporating unique ingredients like Coca-Cola can elevate a classic dish, offering both a traditional and novel dining experience.

“The depth of flavor Coca-Cola brings to the chili is truly unparalleled,” says cookbook author Julee Morrison.

 

Why You’ll Love This Coca-Cola Chili

• Flavorful and Versatile: This chili is perfect for crisp nights, tailgating, or feeding a hungry crowd. Whether you’re using a stovetop or slow cooker, it’s easy to make and can be tailored to your spice preference.
• Make Ahead: For the best flavor, prepare it a day in advance. Refrigerate overnight to let the flavors blend together beautifully, although it’s also delicious right after cooking.

Coca-Cola Chili Recipe Ingredients

• 1 Tablespoon Olive Oil
• 1 pound ground beef
• 1 medium onion, chopped
• 4 stalks celery, chopped
• 1 can (15 ounces) Tomato Sauce
• 1 can (14.5 ounces) beef broth
• 2 Tablespoons chili powder
• 1 teaspoon cumin
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 can (15 ounces) kidney beans, drained
• 1 cup Coca-Cola
• 1 teaspoon hot pepper sauce (adjust to taste)
• Salt and Black Pepper, to taste

Coca-Cola Chili Recipe Directions

1. Cook Beef Mixture: Heat olive oil in a large pot over medium-high heat. Cook the ground beef, chopped onion, and celery until the meat is browned and the onions are translucent.
2. Drain Excess Fat: Carefully drain any excess fat from the pot.
3. Add Liquids and Spices: Stir in the tomato sauce, beef broth, chili powder, paprika, cumin, and garlic powder. Mix well.
4. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20 minutes, stirring occasionally.
5. Incorporate Beans and Coca-Cola: Add the kidney beans and Coca-Cola, then stir in the hot pepper sauce. Continue to simmer for another 10-15 minutes.
6. Season and Garnish: Season with salt and pepper to taste. Garnish with your favorite toppings, such as diced onions, fresh tomatoes, or sour cream.
7. Serve: Enjoy with cornbread or Pantry Fresh Cornbread Crisps.

Expert Tips

• Adjust Spice Levels: Feel free to add more or less hot pepper sauce to suit your taste preference.
• Make Ahead: Prepare the chili a day in advance for enhanced flavor. Store it in the refrigerator overnight and reheat before serving.

FAQs

• Can I use a slow cooker for this recipe? Yes, you can. Follow the same steps but cook on low for 6-8 hours or high for 3-4 hours.
• How long does the chili keep? Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re eager to simplify your meal prep, don’t miss out on my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

Enhance Your Chili Experience

Discover the perfect pairing for your Coca-Cola Chili with Farmer’s Pantry Cornbread Crisps. This combination is a must-try for cozy meals and adds a delightful crunch to your bowl of chili.

Continue to Content

Yield: 6 servings

Coca-Cola Chili Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Discover the bold flavors of Coca Cola Chili! This unique recipe combines sweet and savory, topped with cornbread crisps for a perfect fall meal.

Print

Ingredients

• 1Tbsp Olive Oil
• 1 pound ground beef
• 1 medium onion, chopped
• 4 stalks celery, chopped
• 1 can (15-ounces) Tomato Sauce
• 1 can (14.5 ounces) beef broth
• 2 Tablespoons chili powder
• 1 teaspoon cumin
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 can (15-ounces) kidney beans, drained
• 1 cup Coca-Cola
• 1 tsp. hot pepper sauce (adjust to taste)
• Salt and Black Pepper, to taste

Instructions

1. Cook beef, onion, and celery over medium-high heat until meat is browned and onions are translucent.
2. Drain excess fat
3. Add tomato sauce
4. Add beef broth
5. Add chili powder
6. add paprika
7. Add cumin
8. Stir well.
9. Bring mixture to a boil over high heat.
10. Reduce heat and let simmer 20-minutes, uncovered, stirring occasionally.
11. Stir in beans
12. Stir in Coca-Cola
13. Add hot pepper sauce
14. Continue to simmer 10-15 minutes.
15. Season to taste with salt and pepper
16. Garnish to taste (we like onions, fresh diced tomatoes, and sour cream)

Notes

Serve with cornbread or Pantry Fresh Cornbread Crisps

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 333Total Fat: 17gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 69mgSodium: 588mgCarbohydrates: 21gFiber: 4gSugar: 11gProtein: 25g

The Nutritional Information may not be accurate.

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