Cinnamon Sugar Mug Muffin Recipe

Satisfy Your Muffin Cravings with a Quick Cinnamon Sugar Mug Recipe

Who doesn’t love the comforting taste of a freshly baked muffin, especially when it’s infused with the warm flavors of cinnamon and sugar? But let’s be honest, sometimes baking a whole batch isn’t practical or necessary, especially when you’re craving just a single serving. That’s where the Cinnamon Sugar Mug Recipe comes in—a quick, easy, and delicious solution for those muffin cravings.

Why This Mug Recipe is a Game-Changer

This single-serve cinnamon sugar muffin is perfect for when you want a sweet treat without the commitment of making an entire batch. Whether you need a quick breakfast, an afternoon pick-me-up, or a late-night snack, this recipe has you covered. It’s simple, quick to make, and gives you all the satisfaction of a muffin without any leftovers to tempt you later.

Recipe Details:

Prep Time: 5 minutes
Cook Time: 1-2 minutes
Servings: 1 serving

Ingredients You’ll Need

To whip up this tasty treat, gather the following ingredients:

• 12-16 ounce mug (sprayed with nonstick cooking spray)
• 4 teaspoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 2 tablespoons beaten egg
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1/4 cup flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt

How to Make Your Cinnamon Sugar Muffin in a Mug

Step 1: Mix the Cinnamon Sugar
In a small bowl, combine the sugar and cinnamon until well blended. Set aside.

Step 2: Melt the Butter
Place the butter in your prepared mug and microwave on high for 15 to 30 seconds, or until melted.

Step 3: Combine the Wet Ingredients
Using a fork, whisk the egg, milk, vanilla extract, and half of the cinnamon sugar into the melted butter.

Step 4: Add the Dry Ingredients
Add the flour, baking powder, and salt to the wet mixture, stirring until smooth.

Step 5: Sprinkle the Remaining Cinnamon Sugar
Sprinkle the remaining cinnamon sugar over the batter.

Step 6: Microwave
Microwave on high for 1 to 2 minutes, checking at the 1-minute mark. The muffin is done when the center is just set.

Step 7: Serve and Enjoy
Let your muffin cool slightly or entirely in the mug. You can eat it directly from the mug or gently remove it to a small plate.

Delicious Variations to Try

One of the best things about this recipe is its versatility. Here are a few variations to consider:

• Blueberry Cinnamon Muffin: Add 6-8 blueberries to the batter after mixing.
• Cranberry Orange Muffin: Mix in 1 1/2 tablespoons of dried cranberries and 1/2 teaspoon of grated orange zest with the egg.

Expert Tips for the Perfect Mug Muffin

• Use a Larger Mug: Ensure your mug is large enough (12-16 ounces) to prevent overflow during cooking.
• Watch the Cooking Time: Microwaves vary, so check your muffin at the 1-minute mark to avoid overcooking.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes, you can make the muffin in advance, let it cool, wrap it tightly in plastic wrap, and store it in an airtight container.

Q: Can I use almond milk instead of regular milk?
A: Absolutely! Almond milk or any other milk substitute works well in this recipe.

Q: How do I know when the muffin is done?
A: The muffin is done when the center is just set, and the edges begin to pull away from the mug.

Get More Delicious Recipes!

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