Creamy Chicken in Port Wine Recipe: A Flavorful Delight

When it comes to creating memorable meals, few dishes compare to the rich and comforting taste of Chicken in Port Wine. This delightful recipe combines the unique flavors of chicken, cream, and mushrooms, resulting in a dish that’s perfect for both comfort food nights and entertaining guests.

A Family Favorite Inspired by Julia Child

This recipe has a special place in my heart and family. Inspired by my mom’s love for Julia Child‘s cooking show, this dish became a staple in our home. The combination of tender chicken and the sweet, rich port wine sauce made it a frequent request at our dinner table. The flavors are bold and full, making each bite a delight.

The Magic of Port Wine

Port wine, a Portuguese fortified wine, is the star ingredient in this recipe. Known for its sweet and robust flavor, port wine adds depth and richness to the sauce. When choosing port wine, look for labels that say “Port” or “Porto” to ensure you’re getting authentic Portuguese wine. According to Chew the World, you can also use substitutes like “Oporto” or “Vinho do,” but the traditional red port wine is ideal for this dish.

Creamy Chicken in Port Wine Recipe

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients:

• 2 chicken breasts, skinned and pounded out
• 120g (1/2 cup) flour
• 1 tsp. salt
• 1/4 tsp. nutmeg
• 1/4 tsp. pepper
• 6 T. (85g) butter
• 360ml (1-1/2 cups) cream
• 60ml (1/4 cup) port wine
• 225g (1/2 lb) fresh mushrooms, sliced

How to Make Creamy Chicken in Port Wine:

1. Instructions:

   1. Prepare the Chicken:
      • In a ziplock bag or dish, combine flour, salt, nutmeg, and pepper.
      • Coat the chicken breasts thoroughly in the flour mixture.
   2. Cook the Chicken:
      • Melt 1/4 T (1.25g) of butter in a medium pan.
      • Brown the chicken on both sides and remove from the pan.
   3. Make the Sauce:
      • In the same pan, add 240ml (1 cup) of cream and port wine.
      • Return the chicken to the pan, cover, and simmer for 10 minutes.
   4. Sauté the Mushrooms:
      • In a separate pan, melt the remaining butter and sauté the mushrooms until tender.
      • Stir in the remaining cream.
   5. Combine and Serve:
      • Pour the sautéed mushrooms and cream into the chicken pan.
      • Serve with rice, noodles, or enjoy it on its own.

Expert Tips:

• Use boneless, skinless chicken breasts for quicker preparation.
• For a deeper flavor, marinate the chicken in port wine for 30 minutes before cooking.
• Garnish with fresh parsley for added color and freshness.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for breasts. Adjust the cooking time to ensure they are cooked through.

Q: Is it essential to use port wine, or can I use a different type of wine?
A: Port wine adds a unique flavor, but you can experiment with other red wines if you prefer.

Q: Can I make this recipe without mushrooms?
A: Certainly, you can omit mushrooms if you’re not a fan or have allergies.

Alternate Names for the Recipe:

• Chicken in Port Wine Sauce
• Creamy Chicken with Mushroom and Port Sauce

Call-to-Action

Are you ready to impress your guests with this delectable Chicken in Port Wine recipe? Purchase high-quality port wine and other ingredients to start cooking up a storm in your kitchen today!

A Taste of Tradition

Every time I prepare this dish, it brings back fond memories of family dinners and the comforting aroma filling our home. Try it for yourself and create your own cherished memories around the dinner table. Do you have any favorite family recipes or tips for cooking with wine?