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This Witch’s Lagoon Cocktail is a show-stopping Halloween drink with a swampy green hue, creamy swirl, and eyeball olive garnish. Whether you’re hosting a haunted bash or sipping solo, this creepy cocktail brings the drama. Made with melon liqueur, tequila, and a splash of cream, it’s the perfect potion for spooky season.
Shake up a little monster magic with the Franken-Rita, a purple Halloween margarita made with jalapeño-infused tequila, white cranberry juice, limoncello, and fresh lime. A sparkling sugar-and-salt rim completes this spooky cocktail, with a nonalcoholic variation included.
Make homemade Baileys Irish Cream in 5 minutes, with an alcohol-free option and free printable gift labels.
Creamy gluten-free pumpkin pie meets a buttery Mightylicious shortbread cookie crust. This make-ahead holiday dessert requires no rolled pastry and includes tips for baking, chilling, and slicing.
Make soft, pull-apart Instant Pot caramel monkey bread with refrigerated cinnamon rolls and a buttery brown sugar topping. Includes mini loaf pan and small Bundt pan directions.