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Baby Shark JAW-some Shark Marshmallow Treat Recipe

Celebrate the newest chapter of Baby Shark with shark marshmallow pops! BABY SHARK’S BIG SHOW! SUPER SHARK is on DVD

 

Ingredients: 

  • Giant Marshmallows
  • candy melts in a variety of colors
  • Small candy eyes
  • Blue lollipop sticks
  • Parchment paper
  • Red gel icing

 

How to Make JAW-some Shark Marshmallow Treats:

  • Add the chocolate chips to a microwave-safe bowl. Microwave on high, stopping to stir the melting chocolate every 30 seconds until smooth. Do this for every color.
  • Add a heaping spoonful of the melted chocolate to each marshmallow. Use a spoon to help spread the chocolate then place it on parchment paper. Leave an oval shape uncovered for the mouth.
  • Place the chocolate-covered marshmallows in the fridge for 10 minutes, or until firm.
  • Once firm, decorate marshmallows with candy eyes, gel icing mouth, and don’t forget a shark fin.
  • Add your lollipop stick and enjoy!

Celebrate the newest chapter of Baby Shark with shark marshmallow pops! An easy and fun activity with sweet rewards.

SuperShark_MarshmallowPops_Recipe

Here is the direct link: https://bit.ly/SuperSharkMarshmallows

About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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