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Apple Cinnamon Pecan Baked Oatmeal

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This apple cinnamon pecan baked oatmeal is a delicious way to start the day.

It starts with old-fashioned rolled oats, sweet-tart apples, pecans and gets incredible creamy goodness from fairlife ultra-filtered 2% reduced-fat milk.

Bite after Bite it’s heaven on a spoon!

It’s start-to-finish ready in an hour and will fuel you well beyond lunch.

Apple Cinnamon Pecan Baked Oatmeal on table garnished with apple slices.

Apple Cinnamon Pecan Baked Oatmeal

(Credit: Ashley Cote)

Ingredients:

  • 2 ½ cups old-fashioned rolled oats
  • 1 cup pecans, divided
  • 1 teaspoon baking powder
  • 2 ½ teaspoons cinnamon, divided
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 large eggs
  • 2 cups fairlife ultra-filtered 2% Reduced Fat milk
  • ½ cup maple syrup
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons unsalted butter, melted, plus more for greasing the dish
  • 2-3 large sweet-tart apples (Honeycrisp or Gala), peeled, cored, and diced
  • Sliced apples, for garnish

 

Instructions:

  1. Preheat the oven to 325°F. Grease a 9-inch baking dish with butter; set aside.
  2. In a medium bowl, combine the oats, ½ cup pecans, baking powder, 2 teaspoons cinnamon, nutmeg, and salt. Mix well.
  3. In another bowl, break up the eggs with a whisk; then whisk in the milk, maple syrup, and vanilla until well combined.
  4. Add the milk mixture to the oat mixture, along with the melted butter. Stir well to combine.
  5. Combine the diced apples and remaining pecans in a bowl. Toss with the remaining cinnamon, then scatter the apples evenly on the bottom of the prepared baking dish.
  6. Pour the oatmeal mixture over top and spread evenly. Garnish top with thinly sliced apples if desired. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
  7. Freezer-Friendly Instructions: This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.
It starts with old-fashioned rolled oats, sweet-tart apples, pecans and gets incredible creamy goodness from fairlife ultra-filtered 2% reduced fat milk.

Apple Cinnamon Pecan Baked Oatmeal

Yield: 10
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

It starts with old-fashioned rolled oats, sweet-tart apples, pecans and gets incredible creamy goodness as it bakes.

Ingredients

  • 2 ½ cups old-fashioned rolled oats
  • · 1 cup pecans, divided
  • · 1 teaspoon baking powder
  • · 2 ½ teaspoons cinnamon, divided
  • · ¼ teaspoon nutmeg
  • · ½ teaspoon salt
  • · 2 large eggs
  • · 2 cups fairlife ultra-filtered 2% Reduced Fat milk
  • · ½ cup maple syrup
  • · 1 ½ teaspoons vanilla extract
  • · 2 tablespoons unsalted butter, melted, plus more for greasing the dish
  • · 2-3 large sweet-tart apples (Honeycrisp or Gala), peeled, cored, and diced
  • · Sliced apples, for garnish

Instructions

  1. Preheat the oven to 325°F. Grease a 9-inch baking dish with butter; set aside.
  2. In a medium bowl, combine the oats, ½ cup pecans, baking powder, 2 teaspoons cinnamon, nutmeg, and salt. Mix well.
  3. In another bowl, break up the eggs with a whisk; then whisk in the milk, maple syrup, and vanilla until well combined.
  4. Add the milk mixture to the oat mixture, along with the melted butter. Stir well to combine.
  5. Combine the diced apples and remaining pecans in a bowl. Toss with the remaining cinnamon, then scatter the apples evenly on the bottom of the prepared baking dish.
  6. Pour the oatmeal mixture over top and spread evenly. Garnish top with thinly sliced apples if desired. Bake for 40-45 minutes, until the top is golden and the oats are set. Serve warm or at room temperature.
  7. Freezer-Friendly Instructions: This dish can be frozen after baking, tightly covered, for up to 3 months. When you’re ready to serve it, defrost in the refrigerator for 24 hours then reheat it, covered with foil, in a 325°F oven until hot.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 389Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 60mgSodium: 257mgCarbohydrates: 51gFiber: 7gSugar: 24gProtein: 11g

The Nutritional Information may not be accurate.

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