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Vanilla Almond Crunch Overnight Oats

Delicious vanilla almond crunch overnight oats are easy to make and even easier to grab for breakfast or a quick snack.

This vanilla almond crunch overnight oats recipe combines rolled oats with honey, flax seeds, cinnamon, sliced almonds and yogurt.

fairlife fat free ultra filtered mlk adds to the creamy texture.

It’s overnight oats you’ll keep in your rotation!

This vanilla almond crunch overnight oats recipe combines rolled oats with honey, flax seeds, cinnamon, sliced almonds and yogurt.

Vanilla Almond Crunch Overnight Oats

(Credit: fairlife)

Ingredients:

  • 1 cup, fairlife® fat-free ultra-filtered milk
  • 1 5-6 oz. carton of non-fat or low-fat vanilla greek yogurt or skyr
  • 2 teaspoons pure honey
  • 2 teaspoons flax seeds
  • 2 pinches cinnamon
  • 2 pinches kosher salt
  • 4 tablespoons blanched slivered or sliced almonds
  • 1 cup rolled oats

Optional topping suggestions:

  • Cut berries or citrus of your choice
  • Additional yogurt
  • Additional flax seeds or almonds

Instructions:

  1. Divide the first 8 ingredients (fairlife® fat free ultra-filtered milk through oats) evenly between two 8-10 oz. mason jars or small glass bowls with tight-fitting lids.
  2. Securely close or cover the containers and refrigerate for at least 6 hours or up to 48 hours.
  3. When ready to serve or eat, remove the lid, stir, and top with berries of your choice or additional flax seeds or almonds.
This vanilla almond crunch overnight oats recipe combines rolled oats with honey, flax seeds, cinnamon, sliced almonds and yogurt.

Vanilla Almond Crunch Overnight Oats

Yield: 2
Prep Time: 5 minutes
Additional Time: 6 hours
Total Time: 6 hours 5 minutes

This vanilla almond crunch overnight oats recipe combines rolled oats with honey, flax seeds, cinnamon, sliced almonds and yogurt.

Ingredients

  • 1 cup, fairlife® fat-free ultra-filtered milk
  • · 1 5-6 oz. carton of non-fat or low-fat vanilla greek yogurt or skyr
  • · 2 teaspoons pure honey
  • · 2 teaspoons flax seeds
  • · 2 pinches cinnamon
  • · 2 pinches kosher salt
  • · 4 tablespoons blanched slivered or sliced almonds
  • · 1 cup rolled oats

Instructions

  1.   Divide the first 8 ingredients (fairlife® fat-free ultra-filtered milk through oats) evenly between two 8-10 oz. mason jars or small glass bowls with tight-fitting lids.
  2.  Securely close or cover the containers and refrigerate for at least 6 hours or up to 48 hours.
  3. When ready to serve or eat, remove the lid, stir, and top with berries of your choice or additional flax seeds or almonds.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 667Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 24mgSodium: 371mgCarbohydrates: 80gFiber: 6gSugar: 52gProtein: 51g

The Nutritional Information may not be accurate.

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About Julee Morrison

Julee Morrison is an author and writer with over 35 years of experience in parenting and family recipes. She’s the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook.Available on Amazon,

Her work has appeared in The LA Times, Disney’s Family Fun Magazine, Bon Appétit, Weight Watchers Magazine, All You, Scholastic Parent & Child, and more.

Her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" appeared on AP News, and her parenting piece “The Sly Way I Cured My Child's Lying Habit” was featured on PopSugar.

Outside of writing, Julee enjoys baking, reading, collecting crystals, and spending time with her family. You can find more of her work at Mommy’s Memorandum.

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