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Air Fried Crispy Brussels Sprouts Recipe

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These Air Fried Crispy Brussels Sprouts are going to be your new favorite go-to side dish.

Only a handful of ingredients to make and even my kiddos will eat them!

These crispy brussels sprouts take just minutes to make int the air fryer and they have very little clean up so you can spend more time with the family!

These Air Fried Crispy Brussels Sprouts are amazing and so easy to make with the Mealthy CrispLid.

The end result is tender on the inside, crispy on the outside Brussell Sprouts.

Whether you serve these as an appetizer or a side dish, they are a delicious treat!

You may also want to check out my Pinterest board for more great recipes like this air fryer brussels sprouts recipe!

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Air Fried Crispy Brussels Sprouts Tips:

Cooking times will definitely vary depending on the size of brussels sprouts.

For small to medium brussels sprouts, cut them in half.

If they’re larger, then cut them into thirds to ensure the best crispiness!

Air Fried Crispy Brussels Sprouts Recipe Ingredients

1 pound Brussels Sprouts, trimmed and halved

1 Tablespoon Olive Oil

1/2 teaspoon salt

1/8 teaspoon ground black pepper

Cooking Spray

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Air Fried Crispy Brussels Sprouts Recipe Directions:

 

Place trimmed and halved brussels sprouts in a small bowl.

Brussels sprouts trimmed and halved

Drizzle one Tablespoon Olive Oil over the prepared Brussels Sprouts.

1 Tablespoon Olive Oil

Sprinkle one teaspoon of salt over the Brussels Sprouts

half tsp salt

Sprinkle the 1/8-teaspoon ground black pepper over the Brussels Sprouts.

1_8 tsp black pepper

Stir the Brussels Sprouts to coat with the oil and seasonings.

Now, add the trivet to the stainless steel pot inside the electric pressure cooker.

add the trivet

Place the mesh basket on top of the trivet.

add the steam basket

Spray the mesh basket with non-stick cooking spray.

spray the basket with non-stick cooking spray

Add the seasoned Brussels Sprouts to the mesh basket.

add the seasoned brussels sprouts to the mesh basket

Place the CrispLid on the electric pressure cooker.

place lid

Set the temperature at 400-degrees Fahrenheit and the timer for 15 minutes.

When the timer goes off, remove the CrispLid and place it on the silicone trivet.

air fried crisp brussells sprouts

Move Brussels Sprouts to a serving platter and enjoy it immediately.

air fryer brussels sprouts with crisplid

Learn more about converting any electric pressure cooker into an air fryer here.

Air Fried Crispy Brussels Sprouts Recipe

Air Fried Crispy Brussels Sprouts Recipe

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These Air Fried Crispy Brussels Sprouts are going to be your new favorite go-to side dish. They take minutes to make, few ingredients and have minimal cleanup.

Ingredients

  • 1 pound Brussels Sprouts, trimmed and halved
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Cooking Spray

Instructions

  1. Place trimmed and halved brussels sprouts in a small bowl.
  2. Drizzle one Tablespoon Olive Oil over the prepared Brussels Sprouts.
  3. Sprinkle one teaspoon of salt over the Brussels Sprouts
  4. Sprinkle the 1/8-teaspoon ground black pepper over the Brussels Sprouts.
  5. Stir the Brussels Sprouts to coat with the oil and seasonings.
  6. Now, add the trivet to the stainless steel pot inside the electric pressure cooker.
  7. Place the mesh basket on top of the trivet.
  8. Spray the mesh basket with non-stick cooking spray.
  9. Add the seasoned Brussels Sprouts to the mesh basket.
  10. Place the CrispLid on the electric pressure cooker.
  11. Set the temperature at 400-degrees Fahrenheit and the timer for 15 minutes.
  12. When the timer goes off, remove the CrispLid and place it on the silicone trivet.
  13. Move Brussels Sprouts to a serving platter and enjoy it immediately.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 71Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 288mgCarbohydrates: 8gFiber: 3gSugar: 2gProtein: 3g

Nutritional Information may not be accurate

Did you make this recipe?

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