Best Air Fryer Ribeye Steak with Seasoned Crust

This Air Fryer Ribeye Steak is deliciously tender with a perfectly seasoned crust.

Typically, we grill our steak; however, the weather lately has been a bit unpredictable.

Thunder and rain rolled in this afternoon, and rather than standby for it to pass, I gave the ribeye steaks coating of coffee rub and cooked them under the Mealthy CrispLid for incredible flavor.

I’m calling this one the Best Air Fryer Ribeye Steak recipe!

This recipe is easy and delicious.

It’s a delicious pairing with Air Fryer Crispy Brussels Sprouts.

We offer 5 Tips for Using Your Air Fryer if you’re new to air fryers.

You may also want to check out my Pinterest Air Fryer board for more great recipes like this air fryer brussels sprouts recipe!

Best Air Fryer Ribeye Steak

Air Fryer Ribeye Steak Ingredients:

• 2 boneless ribeye steaks (I cut mine in half for four pieces)
• 1 Tablespoon Coffee Rub for Steak
• 1 teaspoon kosher salt
• 1 tablespoon unsalted butter

How to Make Air Fryer Ribeye Steak:

Begin by rubbing steaks with coffee rub and salt.

Allow the steaks to rest at room temperature for 15 to 30 minutes.

Flavor Tip: The longer they rest with the rub on, the more flavorful they will be!

 

Preheat the air fryer for 5 minutes at 400°F.

Now, Arrange the steaks in a single layer in the air fryer basket.

 

Set timer for about 9 minutes for medium-rare doneness.

The internal temperature should read at least 145°F.

Note: time may vary depending on the thickness of the steaks (mine were 1/2 inches in thickness).

 

 

Once the time beeps, remove CrispLid from the silicone mat to reveal a beautiful air fryer ribeye.

 

Now, Transfer the steak to a cutting board and put half the butter on each steak.

Finally, allow the steaks to rest for at least 5 minutes before slicing.

You may also enjoy these air fryer recipes.

Blooming Onion

Donuts in the Air Fryer

Air Fryer Crispy Brussel Sprouts

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Best Air Fryer Ribeye Steak

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 9 minutes

Additional Time: 5 minutes

Total Time: 29 minutes

Make the best air fryer steak. This method of cooking steak in the air fryer provides perfect juicy steak each and every time. 

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Ingredients

• 2 boneless ribeye steaks (I cut mine in half for four pieces)
• 1 Tablespoon Coffee Rub for Steak
• 1 teaspoon kosher salt
• 1 tablespoon unsalted butter

Instructions

1. Rub steaks with coffee rub and salt. Allow the steaks to rest at room temperature for 15 to 30 minutes. The longer they rest with the rub on, the more flavorful they will be!
2. Preheat air fryer for 5 minutes at 400°F.
3. Arrange steaks in a single layer in the air fryer basket.
4. Set timer for about 9 minutes for medium-rare doneness. The internal temperature should read at least 145°F. Note time may vary depending on the thickness of steaks (mine were 1/2-inches in thickness)
   
   Remove CrispLid to the silicone mat to reveal beautiful air fryer ribeye.
5. Transfer steak to a cutting board and put half the butter on each steak. Allow the steaks to rest for at least 5 minutes before slicing.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 294Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 94mgSodium: 583mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 25g

The Nutritional Information may not be accurate.

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