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Best Air Fryer Ribeye Steak with Seasoned Crust

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This Air Fryer Ribeye Steak is deliciously tender with a perfectly seasoned crust.

Typically, we grill our steak, however, the weather lately has been a bit unpredictable.

Thunder and rain rolled in this afternoon, and rather than standby for it to pass, I gave the ribeye steaks coating of coffee rub and cooked them under the CrispLid for incredible flavor.

air fryer ribeye close up

I’m calling this one the Best Air Fryer Ribeye Steak recipe!

It’s easy and delicious.

It’s a delicious pairing with Air Fryer Crispy Brussels Sprouts.

Wanting to know how to make the best air fryer steak? Look no further. This method of cooking steak in the air fryer provides perfect juicy steak each and every time. 

Best Air Fryer Ribeye Steak

Air Fryer Ribeye Steak Ingredients:

2 boneless ribeye steaks (I cut mine in half for four pieces)

1 Tablespoon Coffee Rub for Steak

1 teaspoon kosher salt

1 tablespoon unsalted butter

Air Fryer Ribeye Steak Directions:

Rub steaks with coffee rub and salt.

Allow the steaks to rest at room temperature for 15 to 30 minutes.

The longer they rest with the rub on, the more flavorful they will be!

ribeye steaks with coffee rub on them resting

Preheat air fryer for 5 minutes at 400°F.

mealthy with crisplid

Arrange steaks in a single layer in the air fryer basket.

add seasoned ribeye steaks to mesh basket

Set timer for about 9 minutes for medium-rare doneness. The internal temperature should read at least 145°F. Note time may vary depending on the thickness of steaks (mine were 1/2-inches in thickness).

set timer to 9 minutes

Remove CrispLid to the silicone mat to reveal beautiful air fryer ribeye.

beautiful air fryer ribeye

Transfer steak to a cutting board and put half the butter on each steak.

Allow the steaks to rest for at least 5 minutes before slicing.

air fryer ribeye up close

We used the Mealthy CrispLid to make this recipe.

air fryer ribeye up close

Best Air Fryer Ribeye Steak

Yield: Serves 4
Prep Time: 15 minutes
Cook Time: 9 minutes
Additional Time: 5 minutes
Total Time: 29 minutes

Make the best air fryer steak. This method of cooking steak in the air fryer provides perfect juicy steak each and every time. 

Ingredients

  • 2 boneless ribeye steaks (I cut mine in half for four pieces)
  • 1 Tablespoon Coffee Rub for Steak
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter

Instructions

  1. Rub steaks with coffee rub and salt. Allow the steaks to rest at room temperature for 15 to 30 minutes. The longer they rest with the rub on, the more flavorful they will be!
  2. Preheat air fryer for 5 minutes at 400°F.
  3. Arrange steaks in a single layer in the air fryer basket.
  4. Set timer for about 9 minutes for medium-rare doneness. The internal temperature should read at least 145°F. Note time may vary depending on the thickness of steaks (mine were 1/2-inches in thickness)

    Remove CrispLid to the silicone mat to reveal beautiful air fryer ribeye.
  5. Transfer steak to a cutting board and put half the butter on each steak. Allow the steaks to rest for at least 5 minutes before slicing.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 294Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 94mgSodium: 583mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 25g

The Nutritional Information may not be accurate.

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