Sit back with the ultimate comfort food indulge in a big bowl of Coca Cola Chili!
Thick and rich in flavor.
The coca-cola adds a depth of flavor (don’t worry, it doesn’t taste like cola.
This Coca Cola Chili can be made on a stovetop or in a slow cooker.
Perfect for those crisp nights.
Make a big batch and tailgate and feed hungry game watchers.
It might be your signature pot luck dish after you try it and find out how easy it is.
It’s easy to make and you can add more or less spice to kick it up a notch or tone it down a tad, depending on your taste preference.
My secret is I make it one day in advance.
Then I put it in the refrigerator overnight and give all the flavors time to blend.
It’s also tasty right out of the pan immediately after cooking!
Coca-Cola Chili Recipe Ingredients:
1 Tablespoon Olive Oil
1 pound ground beef
1 medium onion, chopped
4 stalks celery, chopped
1 can (15-ounces) Tomato Sauce
1 can (14.5 ounces) beef broth
2 Tablespoons chili powder
1 teaspoon cumin
2 teaspoons paprika
1 teaspoon garlic powder
1 can (15-ounces) kidney beans, drained
1 cup Coca-Cola
1 tsp. hot pepper sauce (adjust to taste)
Salt and Black Pepper, to taste
Coca-Cola Chili Recipe Directions:
Cook beef, onion, and celery over medium-high heat until meat is browned and onions are translucent.
Drain excess fat
Add tomato sauce
Add beef broth
Add chili powder
add paprika
Add cumin
Stir well.
Bring mixture to a boil over high heat.
Reduce heat and let simmer 20-minutes, uncovered, stirring occasionally.
Stir in beans
Stir in Coca-Cola
Add hot pepper sauce
Continue to simmer 10-15 minutes.
Season to taste with salt and pepper
Garnish to taste (we like onions, fresh diced tomatoes, and sour cream).
Serve with cornbread or Pantry Fresh Cornbread Crisps
Discover a delicious Coca Cola Chili recipe that’s perfect for fall. Topped with Farmer’s Pantry Cornbread Crisps, this chili is a must-try for cozy meals.
![coca cola chili recipe](https://mommysmemorandum.com/wp-content/uploads/coca-cola-chili-recipe-1-480x480.jpg.webp)
Coca-Cola Chili Recipe
Discover the bold flavors of Coca Cola Chili! This unique recipe combines sweet and savory, topped with cornbread crisps for a perfect fall meal.
Ingredients
- 1Tbsp Olive Oil
- 1 pound ground beef
- 1 medium onion, chopped
- 4 stalks celery, chopped
- 1 can (15-ounces) Tomato Sauce
- 1 can (14.5 ounces) beef broth
- 2 Tablespoons chili powder
- 1 teaspoon cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 can (15-ounces) kidney beans, drained
- 1 cup Coca-Cola
- 1 tsp. hot pepper sauce (adjust to taste)
- Salt and Black Pepper, to taste
Instructions
- Cook beef, onion, and celery over medium-high heat until meat is browned and onions are translucent.
- Drain excess fat
- Add tomato sauce
- Add beef broth
- Add chili powder
- add paprika
- Add cumin
- Stir well.
- Bring mixture to a boil over high heat.
- Reduce heat and let simmer 20-minutes, uncovered, stirring occasionally.
- Stir in beans
- Stir in Coca-Cola
- Add hot pepper sauce
- Continue to simmer 10-15 minutes.
- Season to taste with salt and pepper
- Garnish to taste (we like onions, fresh diced tomatoes, and sour cream)
Notes
Serve with cornbread or Pantry Fresh Cornbread Crisps
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 333Total Fat: 17gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 69mgSodium: 588mgCarbohydrates: 21gFiber: 4gSugar: 11gProtein: 25g
The Nutritional Information may not be accurate.