Skip to Content

Cheesy Breakfast Bacon Muffins Recipe

This Cheesy Breakfast Bacon Muffins recipe is versatile. We call them muffins, but you can make this recipe in an 8″x8″ pan, and it’s a cheesy breakfast bacon frittata, add a crust to the pan before the egg mixture, and you have a cheesy breakfast bacon quiche! They are essentially copycat Starbucks soude vide egg bites, but with lots of options!

My family is divided. Half of the family likes the fluffy muffins; the other half prefers the frittata. They are strange because they’re exactly the same mixture, just different “molds.” This recipe will have photos of both.

This Cheesy Breakfast Bacon Muffins recipe is versatile. We call them muffins, but you can make this recipe in an 8"x8" pan and it's a cheesy breakfast bacon frittata, add a crust to the pan before the egg mixture and you have a cheesy breakfast bacon quiche!

Cheesy Breakfast Bacon Muffins Recipe

We love it served with Mango Honey Smoothies!

cheesy breakfast bacon muffins with mango honey smoothie

Cheesy Breakfast Bacon Muffins Recipe Ingredients:

  • 6 eggs
  • 6 bacon strips
  • 3 ounces broccoli
  • 1 green onion
  • 2 oz roasted red peppers
  • 4 ounces heavy whipping cream
  • 2 oz cheddar cheese, shredded
  • salt
  • pepper
  • cooking spray
  • 1 oz sour cream (optional)

How to Make Copycat Starbucks Cheesy Breakfast Bacon Muffins:

Cook the bacon. I save time and mess by cooking bacon in the oven.

While the bacon cooks, prepare your ingredients.

Cut the broccoli florets into 1/2-inch pieces.

Thinly slice green onion. I used the white part for the recipe and the green part as decoration.

Dice roasted red pepper.

Combine eggs with heavy cream, 1/2-tsp salt, 1/4-tsp pepper, and one-ounce cheese (you’ll use the rest of the cheese to top the muffins).

Spray your muffin tins (or 8×8 baking dish) with cooking spray.

Pre-Heat Oven to 375 degrees.

Fill muffin compartments 3/4 full with your egg mixture.

Top with broccoli, red pepper, green onion, bacon, and remaining cheese. If you have

If you have a leftover mixture, make a bonus muffin!

Here’s my muffin tin with various stages of the topping process.

cheesy breakfast bacon muffins being filled

Place muffin tin in the oven and bake until muffins have slightly risen and are golden brown on top (18-20 minutes).

If you are making the 8×8 pan, you’ll bake for 20-22 minutes.

Remove from oven and let cool 5 minutes.

cheesy breakfast bacon muffins recipe

Muffins will rise when cooking, then fall back down slightly as they cool. It’s normal.

Here is what the frittata looks like out of the oven and cooled.

Cheesy Breakfast bacon muffins as a fritatta

Serve with a garnish of sour cream and the green part of green onions.

These cheesy breakfast bacon muffins can be refrigerated and microwaved for a quick snack.

cheesy breakfast bacon muffins recipe

Cheesy Breakfast Bacon Muffins Recipe

Yield: 18 muffins or an 8x8 frittata
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 20 minutes

This Cheesy Breakfast Bacon Muffins recipe is versatile. We call them muffins, but you can make this recipe in an 8″x8″ pan, and it’s a cheesy breakfast bacon frittata, add a crust to the pan before the egg mixture, and you have a cheesy breakfast bacon quiche!

Ingredients

  • 6 eggs
  • 6 strips of cooked bacon
  • 3 ounces of broccoli, cut into bite sized pieces
  • 1 green onion, thinly sliced (keep the green part for garnish)
  • 2 ounces roasted red peppers, diced
  • 4 ounces heavy whipping cream
  • 2 ounces cheddar cheese, shredded
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ounce sour cream, optional
  • Cooking spray

Instructions

Prepare the batter: Preheat the oven to 375-degrees Combine the eggs with the heavy cream, add salt, pepperand one ounce of the cheese. Spray your muffin tins with the non-stick spray.Fill muffin tins ¾ full with the egg mixture. Top with vegetables, bacon, and remaining cheese.

Bake: Place muffin tin in oven andbake until muffins have a slight rise and are golden brown on top (18-20minutes) Remove from oven using oven mitts and let cool for five minutes.

Notes

Bonus: Instead of making muffins, turn this mixture into a frittata. Spray an 8-inch x 8-inch pan with non-stick cooking spray, follow the recipe and bake at 375 degrees for 20-22 minutes.


ProTip: Muffins rise when cooking, then fall back down slightly as they cool. Its normal.

Another idea: Bake your bacon in the oven.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

how to cookbook for teens by julee Morrison

This recipe appears in Julee Morrison’s The How To Cookbook for Teens

Help your teenager discover the joy of cooking and becoming self-sufficient.

Cooking provides curious teens with a fun, creative outlet while teaching them lifelong skills. With simple recipes and step-by-step instructions, this introductory cookbook for teens guides young chefs-to-be from the first day in the kitchen to cooking full, flavorful meals for the whole family.

What sets this cookbook for teens apart from other cookbooks for beginners:

  • Teen-friendly foods―Your teen will discover 100 recipes to please their teenage palate, including Nachos, Sloppy Joes, Easy Shrimp Scampi, Mustard and Maple-Glazed Chicken.
  • Cooking fundamentals―For teens just starting out, this cookbook teaches all the basics, like cooking techniques, prepping the kitchen, and tips on reading a recipe.
  • Built for trial and error―This kids’ cookbook encourages teen chefs to explore. Each recipe includes space to write down new ingredients; teens can experiment with flavors and textures and learn what worked (and what didn’t!).

Transform your teen into a culinary whiz with this beginner cookbook written just for them.

 

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
Skip to Recipe
error: Content is protected !!