Muffin tins fascinate me. I’ve used them for their namesake, to bake muffins and discovered they are the perfect tin for so many other things…sorting beads, baking, crafts, etc. Now, thanks to The Muffin Tin Cookbook—200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More I’m taking my fascination to a whole new level. For those naysayers out there, if you’re still thinking muffin tins are just for muffins, think again!
Sure, you can make muffins, but in The Muffin Tin Cookbook you can also make dinner, brunch, lunch and breakfast and a lot of lovin’ in between–you know, dessert!
My kiddos can’t wait for the weekend when I told them they can make Monkey Bread (one of their favorite treats). I’m all about ease and the recipe on page 174 makes it simple by using pre-made biscuits!
Not your thing? How about Shrimp cakes with Cilantro Lime Dipping Sauce, Egg Crescent Pockets, Deep Dish Pizza Cups, Cornmeal Crusted Mustard Chicken with Sweet Potatoe Coins, Duchess Potatoes, Zucchini, Corn and Tomato Cups, Mini Ice Cream Cakes.
Now that your salivating, the better news is that the recipes are fast, easy and thanks to the muffin tin, you’ve got automatic portion control!
Think of The Muffin Tin Cookbook when you remember Mom this Mother’s Day, or add it to your own cookbook collection. It’s a fun and unique book, the first cookbook to exclusively feature muffin tin recipes, that will have you coming back time and time again!
Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”.