Red Lobster Cheddar Bay Biscuits Recipe

We hacked the recipe on Red Lobster Cheddar Bay Biscuits to bring you the recipe for the most addictive biscuits on the planet.

Miss M for years chose Red Lobster for her birthday dinner; it was for the cheddar bay biscuits more than anything. I admit they are delicious; right out of the oven, a dollop of butter and heaven has arrived for the taste buds!

Red Lobster Cheddar Bay Biscuits 

We are not alone in loving these biscuits. More than 395 Cheddar Bay Biscuits are baked and served every year by Red Lobster.  They make a batch every 15 minutes. If you’re still working on the math, it’s almost 1.1 million biscuits every day!

What are Red Lobster biscuits made of?

These copycat Red Lobster biscuits are easy to make. They use Bisquick (or homemade Bisquick), cheddar cheese, butter and seasoning.

 

Red Lobster Cheddar Bay Biscuits Recipe Ingredients:

Note: Red Lobster has an exclusive garlic butter they use that is not available to the general public.

• 2 cups Bisquick baking mix
• 1/2 cup cold water
• 3/4 cup grated sharp cheddar cheese
• 1/2 stick butter
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning

How to Make Red Lobster Cheddar Bay Biscuits:

Preheat the oven to 350 degrees F.

Combine the Bisquick, water, and grated cheese.

Pat or roll out the dough to 3/4-inch thick.

Cut the biscuits with a cutter and place in a baking pan.

Bake for 8 to 10 minutes, until the tops are golden brown.

While the biscuits are baking: In a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning. After you remove the biscuits from the oven, brush the tops with the seasoned butter and serve immediately.

TIPS and TRICKS:

Use a pastry brush to brush the tops of the biscuits with melted butter before baking for an even more buttery flavor.

How to Store Red Lobster Cheddar Biscuits: 

If you freakishly end up with leftover cheddar bay biscuits, you can store them in an airtight container at room temperature for about 3 days.

Can I Freeze Cheddar Bay Biscuits? 

These copycat Red Lobster biscuits freeze well. Place parchment paper on a cookie sheet and then space the biscuits out, so they are not touching. Place the sheet in the freezer and let the cheddar bay biscuits freeze. Once they are frozen, remove them from the tray and put them into a freezer bag. They can be stored in the freezer for up to two months.

How to Reheat these Biscuits:

The microwave works great. 

Wrap the biscuit with a damp paper towel, and place it in the microwave at 15-second intervals until heated. 

Or use your oven to reheat several biscuits. Preheat oven to 350 degrees and place biscuits on the baking sheet. Place on the center rack of the preheated oven for 6 minutes.

Enjoy the taste of Red Lobster Cheddar Bay Biscuits in your own home!