Like wine, the best cheese happens with time or age. This means that not all cheese that we buy at the store are created equally. To buy the very best, you need to know a few important things about the main types of cheese.
Becoming a cheese connoisseur is complicated, and it requires time, skill, expertise and a good instinct to be able to tell the cheeses apart. You will also find that different cheeses come with diverse tastes and flavors. For example, some have a pungent aroma. To understand the different cheeses, start with the basics – the names! You also need to know how the cheeses look, how to eat them and more. Once you master the basics of cheeses, you will be on your way to becoming an expert.
Here are 7 types of cheese you ought to know about:
Named after the caves found in Val Taleggio, this soft cheese is covered by a thin crust. It is ripened in wood chambers in the autumn and winter.
Sour milk is aged for about ten weeks and once every week, it is cleaned with a brush dipped in seawater to prevent the formation of mold.
Despite its strong smell, it has a mild and tangy fruity taste, it melts nicely, and it has a fat content of 48 percent.
Raisins, lemon, nuts and a few spices may be added to the cheese in the factory. It can be served with salads and with Nebbiolo wines from Italy.
This is the best cheese from Greece. It is called Feta if it comes from Greece, but if it is made elsewhere, then it is referred to as white cheese.
Feta is made with goat’s milk and is aged for two months. Feta cheese can also be made from the curd mixture of goat and sheep’s milk.
This cheese can be used on salads, meats, pastries, and omelets. It is low in fat content and rich in calcium, potassium and other minerals.
Try it in this Turkey Breakfast Sausage Chilaquiles Recipe
This is one of the most popular cheeses in the UK. It has great flavor; it is very firm, and it is eaten with many foods including salads, soups, fruit and it can also be used in sandwiches. If you like, you can even eat cheddar cheese on its own to experience its robust flavor and silky texture.
Try it in this Red Lobster Cheddar Bay Biscuits recipe.
This is a Hispanic cheese that is made in Michoacán in Mexico. When it is aged, it becomes a crumbly cheese, which is used as a garnish for different types of salads and foods.
When it is not aged, it looks like Feta cheese because it is white and salty. It is made from cow’s milk and an enzyme for ripening. It does not melt, and primarily it is used in salads, tacos, casseroles, soups, pasta and many other foods.
Try it in this chopped Mexican Salad Recipe.
This cheese is centuries old, with the people of Roquefort-Sur-Soulzon having been granted the monopoly for ripening the cheese in 1411 by King Charles VI of France.
Today, it takes just five months to age this cheese. It was the most favorite cheese for Emperor Charlemagne and has been appropriately named the cheese for kings and popes. It has a salty, tangy flavor and is used in salads.
While the Mozzarella cheese is supposed to be made from the milk of water buffalos; what you buy from the stores today is mostly made from cow’s milk. Water buffalo is reared in just a few countries in the world, Italy and Bulgaria being two.
This is one of the most popular cheeses in the world. It is made in Italy, and the one thing that has made it so accessible is that you do not need to age it. You can eat it fresh, as soon as it is produced.
This is another of the great Italian cheeses that are aged to the tune of 3 years, but you can also eat it anywhere between 18 months and three years.
The reason why many people love this cheese is that it can be applied in many ways. It is a versatile cheese. It is suitable for weight watchers because of its low-calorie content and high calcium and other minerals content.
Try it in this Tomato, Potato and Leek Gratin Recipe.
Any of these popular cheeses at home. Start with rennet for making cheese, an all natural, organic dry powder used to set milk to make any type of cheese at home. Also recommended are cheese cloth bags. If nothing else, try the cheeses mentioned above in your recipes and enjoy delicious flavors.