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Pure Leaf Iced Tea: Make Thirst a Flavor Adventure

Welcome to the refreshing world of Pure Leaf Iced Tea, where authenticity and taste collide to bring you an extraordinary tea-drinking experience. As the sun casts its warm embrace, there’s nothing quite like sipping on a glass of perfectly brewed iced tea to quench your thirst and revitalize your senses.

At Pure Leaf, they believe in the simple beauty of nature, and it’s this philosophy that guides them in crafting their exceptional blends. Each sip embodies the true essence of tea, carefully selected from the finest tea leaves and expertly steeped to capture the pure flavors nature intended.

Drawing from centuries-old tea traditions, their commitment to quality is evident in every aspect of their iced tea. From the moment the leaves are plucked to the final pour, they take pride in creating a tea that is unparalleled in taste and purity.

Whether you seek the delicate notes of a classic black tea, the soothing embrace of a herbal infusion, or the vibrant zest of a green tea blend, Pure Leaf Iced Tea offers an array of enticing flavors to suit every palate and occasion.

Join us as we embark on a journey of authentic tea enjoyment, where every glass is a moment to savor, to unwind, and to embrace the true taste of nature’s goodness. Pure Leaf Iced Tea, crafted with care and devotion, is the ultimate embodiment of tea perfection, and we invite you to take a sip and discover the difference for yourself. Cheers to the pure taste of tea!

pure leaf tea logo

Iced Tea is in season and Pure Leaf has recently introduced two new lower-sugar iced teas.I live in the South, where they like their milk and tea sweet. Not Too Sweet Peach Tea and Not Too Sweet Honey Green Tea are Pure Leaf’s twonewest  flavors which are great alternative when I want the refreshing taste of iced tea, but a little less sugar.

pure leaf tea

Step into the delightful world of Pure Leaf Iced Tea, where the flavors of summer and the essence of the South come together in a harmonious symphony of taste. With the season for iced tea upon us, Pure Leaf introduces two new lower-sugar iced teas that cater perfectly to the sweet-tea loving Southerners. Welcome the Not Too Sweet Peach Tea and Not Too Sweet Honey Green Tea, the latest additions to the Pure Leaf family, designed to quench your thirst for refreshing iced tea while keeping the calories in check.

Indulging in sweet Southern tea is a beloved tradition, but with Pure Leaf’s new lighter flavors, you can relish in the authentic taste without the guilt of excess calories. Crafted from real brewed tea and all-natural ingredients, these new flavors are free from artificial sweeteners, high fructose, and preservatives, embodying the true essence of tea’s goodness in every sip. With just 45 calories per 8-ounce serving, you can now sit back on your front porch, bask in the warm sun, and watch the world go by as you enjoy the perfect iced tea companion.

For those conscious of their environmental impact, Pure Leaf Iced Tea bottles are made from PET plastic, promoting eco-friendly choices without compromising on flavor or quality.

But that’s not all! Pure Leaf has partnered with the culinary maestro and Food Network’s very own Chopped host, Ted Allen, to elevate your tea-drinking experience to new heights. Discover the perfect drink and food pairings for your next event, where Pure Leaf serves as both a refreshing beverage and a delightful ingredient. With an array of flavors to choose from, your meals will transform into culinary adventures, pleasing your taste buds with every bite and sip.

Ted Allen shares some exciting tips to get the party started with Pure Leaf Iced Tea. Embrace the summer spirit with dressy cocktails or mocktails, like a tantalizing blend of Pure Leaf Sweet Tea, fresh cherries, a hint of elderflower liqueur, and a splash of vodka for those who desire it. Alternatively, try an invigorating mix of mint or basil to refresh your senses.

Tea, a versatile companion, complements almost any dish, cleansing the palate and enhancing delicate flavors. Offer your guests or stock your fridge with PURE LEAF’s variety of flavors, including sweet, unsweetened, not-too-sweet, and peach. Organize a “Create Your Own Tea” event, providing garnishes like cherries, kiwis, blood oranges, Meyer lemons, and fresh herbs, encouraging your guests to customize their tea to their liking.

The Pure Leaf Not Too Sweet variant is the ideal accompaniment to lightly seasoned, light fare, such as salads, shrimp, and other delicate dishes, offering a crisp, clean taste that perfectly complements the entree.

When the time calls for grilling, let the Grill Master within you shine. Prepare in advance, with side dishes that require no heating, and have your lettuce, corn, and other essentials ready to go. Gather friends and family, and simply enjoy the afternoon in the company of Pure Leaf Iced Tea and delectable food.

So, embrace the spirit of summer and the taste of authentic tea with Pure Leaf Iced Tea, the perfect companion for every occasion, from lazy afternoons on the porch to lively gatherings with loved ones. It’s time to embark on a journey of pure flavor and experience the best of what tea has to offer, courtesy of Pure Leaf.

Iced Tea Explore these Recipes:

Indulge in the pure delight of Pure Leaf, a tea that captivates your senses both straight from the bottle and poured over ice. Renowned for its exceptional flavor, this tea is a canvas for creativity, inviting you to add tantalizing spices like thyme, peppercorns, and ginger to elevate its taste to new heights. And thus, the Strawberry Black Peppercorn Peach Ice Tea emerges, a harmonious blend of flavors that dance on your taste buds.

pomegranate mar-TEA-ni recipe

But the exploration doesn’t stop there. Embrace the spirit of adventure this weekend as you embark on a culinary journey with your iced tea, transforming it into a Pomegranate Mar-TEA-ni. Savor the thrilling fusion of tea and pomegranate, resulting in a cocktail that refreshes your soul and enlivens your spirits.

Peach Blueberry-Basil Iced Tea Recipe

Break free from the boundaries of convention and let your taste buds guide you as you experiment with bold new flavors. Discover the Peach Blueberry-Basil Iced Tea, an innovative concoction that celebrates the essence of summer. The marriage of juicy blueberries and aromatic basil with the beloved peach tea will leave you craving more, making it a newfound favorite.

For those seeking inspiration and expert guidance, visit Pure Leaf Iced Tea, where culinary maestro Ted Allen from the Food Network and John Cheetham, the Tea Master at Pure Leaf, share their food and drink recipes, as well as invaluable pairing tips. Let these seasoned experts unleash your inner gourmet and lead you to extraordinary tea-infused creations.

Finding your favorite Pure Leaf flavor is a breeze, as it graces grocery store shelves nationwide. Whether you opt for the convenient 18.5-ounce bottle, retailing at $1.79, or the family-sized 59-ounce option with a suggested retail price of $2.69, you’re in for a tea-drinking experience that transcends the ordinary.

So, treat yourself to the Pure Leaf journey, where every sip unravels a world of flavors, leaving you enchanted and eager for more. Transform your iced tea into tantalizing masterpieces that surprise and delight, all with the guidance of Pure Leaf’s tea enthusiasts and the passion that fuels this iconic brand.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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