Peach Blueberry-Basil Iced Tea Recipe

Makes: 2 servings:

Prep Time: 5 minutes

Ingredients:

¼ cup blueberries

5 large fresh basil leaves

1 bottle PURE LEAF Not TOO Sweet Peach Tea

Directions:

Crush blueberries and basil with a wooden spoon in a 1-qt. glass measuring cup.

Stir in Pure Leaf Not Too Sweet Peach Tea

Strain and serve in Ice-filled glasses.

Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe

For a cocktail version, simply add ¼ cup light rum.