Prep Time: 5 minutes
- 2 tsp. black peppercorns
- 6 strawberries
- 1 bottle Pure Leaf™ Not Too Sweet Peach Tea
Crush peppercorns with wooden spoon in 1-quart glass measuring cup.
Add strawberries and mash well.
Stir in Pure Leaf Not Too Sweet Peach Tea.
Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.
Tips: Instead of peppercorns, simply add 1/8 teaspoon finely ground black pepper.
For a cocktail version, add 1 cup chilled sparkling wine after straining.