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Strawberry Black Peppercorn Peach Iced Tea Recipe


Serves 2

Prep Time: 5 minutes

  • 2 tsp. black peppercorns
  • 6 strawberries
  • 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Crush peppercorns with wooden spoon in 1-quart glass measuring cup.

Add strawberries and mash well.

Stir in Pure Leaf Not Too Sweet Peach Tea.

Strain and serve in ice-filled glasses. Garnish, if desired, with additional sliced strawberries.

Tips: Instead of peppercorns, simply add 1/8 teaspoon finely ground black pepper.

For a cocktail version, add 1 cup chilled sparkling wine after straining.

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