Easy macaroni and cheese recipe that everyone will love! Make with or without the bacon for comfort food heaven!
Non-Stick Baking Spray
2 (10 oz) cans condensed cheddar cheese soup*
1 can evaporated milk
1-1/2 cups water
3 cups shredded sharp Cheddar Cheese
1/2 tsp. salt
12 oz. uncooked elbow macaroni
9 slices bacon, cooked crispy and crumbled
Spray slow cooker with baking spray
In med. saucepan, combine soup, milk and water.
Bring to a simmer over medium heat, stirring often.
Stir in cheese and salt until cheese is melted.
Removed from heat and stir in macaroni and bacon pieces.
Pour mixture into greased crockpot.
Cover and cook on high for 2-hours, or until sauce bubbles and macaroni is tender.
*I use one Condensed Cheddar Cheese can and one Fajita Cheese can of Soup.