Skip to Content

Weight Watchers Double Chocolate Pudding Recipe

Sharing is caring!

This Weight Watchers Double Chocolate Pudding recipe will have you feeling your cheating while you work on finding those curves again! At just 3 points it’s the perfect after dinner or anytime snack!

Weight Watchers helped me lose 50 pounds back in 2007. As the new year approaches, I’m getting in the mindset that I need to go back to this. Other diets have failed me, but with Weight Watchers, I found success.

I think a lot of it has to do with the fact that I can balance my diet with my family. There’s no special food, no deprivation. It’s all points and I control what I eat. If I want chocolate cake, I can have chocolate cake…just have to use the points for it!

This double-chocolate pudding won’t eat up all your points but will satisfy those chocolate cravings.

This Weight Watchers double-chocolate pudding won't eat up all your points but will satisfy those chocolate cravings.

Be sure to buy dark chocolate with a high cocoa percentage—70 to 85 percent for the most decadent taste experience. 

This recipe can be served cold or it is delicious warm!

Weight Watchers Double Chocolate Pudding Recipe Ingredients:

1-ounce bittersweet chocolate

2 cups low-fat chocolate milk, at room temperature, divided

3 Tbsp cornstarch

6 Tbsp Aerosol Whipped Cream

Weight Watchers Double Chocolate Pudding Recipe Directions:

In a small pot, over very low heat, melt chocolate, stirring constantly, about 1 minute. Add 1 1/2 cups milk and cook, stirring occasionally, to combine, about 1 to 2 minutes.

Meanwhile, in a small bowl, mix remaining 1/2 cup milk with cornstarch until well blended with no lumps; add to the pan with chocolate-milk mixture.

Increase heat to medium and bring to a boil, stirring constantly; boil for 1 minute.

Reduce heat to low and cook until thickened, about 30 seconds; pour about 1/3 cup pudding into each of 6 small ramekins

Cover ramekins with plastic wrap, pressing plastic down onto the surface of pudding (so skins don’t form) and refrigerate until chilled.

When ready to serve, top with whipped cream.

Yields about 1/3 cup pudding and 1 tablespoon whipped cream per serving. (6 servings total)

You can serve this pudding warm, too.

Trying topping with sliced bananas or strawberries for a festive taste.

Weight Watchers Double Chocolate Pudding #WeightWatchers #Pudding #Recipe

Weight Watchers Double Chocolate Pudding Recipe

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Weight Watchers Double Chocolate Pudding recipe will have you feeling your cheating, while you work on finding those curves again! At just 3 points it's the perfect after dinner or anytime snack!

Ingredients

  • 1-ounce bittersweet chocolate
  • 2 cups low-fat chocolate milk, at room temperature, divided
  • 3 Tbsp cornstarch
  • 6 Tbsp Aerosol Whipped Cream

Instructions

  1. In a small pot, over very low heat, melt chocolate, stirring constantly, about 1 minute. Add 1 1/2 cups milk and cook, stirring occasionally, to combine, about 1 to 2 minutes.
  2. Meanwhile, in a small bowl, mix remaining 1/2 cup milk with cornstarch until well blended with no lumps; add to the pan with chocolate-milk mixture.
  3. Increase heat to medium and bring to a boil, stirring constantly; boil for 1 minute.
  4. Reduce heat to low and cook until thickened, about 30 seconds; pour about 1/3 cup pudding into each of 6 small ramekins
  5. Cover ramekins with plastic wrap, pressing plastic down onto the surface of pudding (so skins don’t form) and refrigerate until chilled.
  6. When ready to serve, top with whipped cream.
  7. Yields about 1/3 cup pudding and 1 tablespoon whipped cream per serving. (6 servings total)
  8. You can serve this pudding warm, too.
  9. Trying topping with sliced bananas or strawberries for a festive taste.

Notes

Garnish this pudding with a few gratings of dark chocolate instead of the whipped cream if you wish. This also makes a delicious dip for fresh berries and other fruits.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 56mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 4g

Nutritional information may not be accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

RIO 2
RIO 2 The Adventure Arrives 4/11/14
← Read Last Post
The Hampton Inn Bermuda Run #hamptonality
The Hampton Inn Happiness Stays Here
Read Next Post →
Comments are closed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mommy's Memorandum
Skip to Recipe
error: Content is protected !!