MMMM…coffee. It’s fuels me. I can drink it black, but why? There’s so many flavors and temperatures that I love to experiment. It’s customizing a cup of coffee to my mood–serious or silly, fancy or traditional.
This morning I’m celebrating vanilla with this Vanilla Iced Coffee Recipe.
3 Tablespoons Torani Vanilla Syrup
4 ounces brewed coffee, iced
2 ounces milk, chilled
Add syrup and milk to coffee. Stir Well. Add ice to liking.