Indulge in the culinary delight of Instant Pot French Dip Sandwiches—a beloved recipe that has secured its place in our weekly dining lineup due to its irresistible flavors and embarrassingly easy preparation. This homemade beef French dip sandwich, accompanied by golden French fries, is a consistent favorite at our table, especially with the kiddos who would happily savor it every night. Brace yourself for a delightful journey into the world of texture, flavor, and satisfyingly filling meals.

The Best Instant Pot French Dip Sandwiches Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6-8 Sandwiches
Cuisine: French-American

Ingredients:

• 3-pound (1.36 kg) Beef Chuck Roast
• 1 tablespoon Olive Oil
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 2 teaspoons Garlic Powder
• 1 chopped Onion
• 1/2 cup (120 ml) Red Wine (substitute with non-alcoholic if preferred)
• 1 tablespoon Worcestershire Sauce
• 1 can French Onion Soup
• 1 can Beef Broth
• 2 Bay Leaves
• Provolone Cheese Slices
• Grinder Rolls, sliced

Expert Tips:

1. Ensure the Instant Pot display reads “HOT” before adding the roast to achieve a perfect sear.
2. Use an electric mixer for the quickest meat shredding.
3. Strain the juices for a rich au jus to accompany the sandwich.

How to Make The Best Instant Pot French Dip Sandwiches

Press “saute” on the Instant Pot and set the heat to high.

Add Olive oil.

Season the roast with salt, pepper, and garlic.

When the display reads “HOT,” add the roast and brown on each side for about 5 minutes.

Remove the roast and set aside.

Saute onions in the Instant Pot for 2-3 minutes until translucent.

Pour wine over onions and simmer for 5 minutes.

Add Worcestershire sauce, beef broth, French Onion Soup, and bay leaves.

Return the roast to the Instant Pot.

Lock the lid and turn the pressure valve to seal.

Press “meat and stew” for 90 minutes.

Allow the Instant Pot to release pressure naturally.

Remove the roast, shred it, and strain the juice for au jus.

Open grinder rolls, spread with butter, and toast under the broiler.

Add sliced provolone cheese to half of the rolls and melt under the broiler.

Fill the rolls with shredded roast and serve with au jus for dipping.

Recipe FAQs:

Q1: What can I do with leftover shredded beef? A1: Utilize it in Taco Pie, substitute it in Chicken Enchilada Soup for Beefy Enchilada Soup, or use it as a salad topping.

Q2: Any ideas for leftover au jus? A2: Freeze it in cubes for future use, make gravy, or enhance the flavor of rice, ramen, or other recipes.

Q3: How long does frozen au jus last? A3: It remains good for up to 4 weeks in the freezer.

Instant Pot French Dip Sandwiches are a delectable treat—tender, juicy meat, gooey cheese, and a perfectly toasted grinder await you. Dip it in homemade au jus for an irresistibly drool-worthy meal.