Indulge your taste buds in a burst of color and flavor with our delightful Layered Ribbon Jello recipe. This visually stunning dessert showcases the vibrant hues of the rainbow, making it a perfect treat for special occasions or simply to add a pop of joy to your day.

Rainbow Layered Ribbon Jello Recipe

Prep Time: 20 minutes
Cook Time: 2 hours (plus chilling time)
Servings: 8-10
Cuisine: American

Ingredients:

• 7 packages (3 oz each) of various flavored gelatin (e.g., strawberry, orange, lemon, lime, blue raspberry, grape, cherry)
• Boiling water
• 1 cup sour cream* *Optional: Substitute sour cream with coordinating flavored yogurt (e.g., raspberry gelatin with raspberry yogurt)

Expanded Ingredients:

1. Strawberry Gelatin
2. Orange Gelatin
3. Lemon Gelatin
4. Lime Gelatin
5. Blue Raspberry Gelatin
6. Grape Gelatin
7. Cherry Gelatin
8. Boiling water
9. 1 cup sour cream or flavored yogurt (optional)

How to Make Rainbow Layered Ribbon Jello

1. Dissolve one package of gelatin in 1-1/4 cups of boiling water.
2. Pour 3/4 cup of the mixture into a pan; the larger the pan, the thinner the layers (an 8×8 pan is preferred).
3. Chill until set but not firm, approximately 20 minutes.
4. In a bowl, gradually blend 3 tablespoons of sour cream into the remaining gelatin mixture, then spoon it over the set gelatin in the pan.
5. Chill until set but not firm, about 20 minutes.
6. Repeat the process with each remaining flavor of gelatin, always starting and ending with the clear gelatin (not mixed with sour cream).
7. Chill the layered ribbon Jello for at least 2 hours.

Expert Tips:

• Experiment with different flavor combinations to create a customized rainbow palette.
• To achieve distinct layers, ensure each layer is set but not completely firm before adding the next one.
• Use flavored yogurt for a refreshing twist, matching the yogurt flavor with the corresponding gelatin.

Recipe FAQs:

Q: Can I make this ahead of time? A: Absolutely! Prepare the layered ribbon Jello a day in advance and store it in the refrigerator until ready to serve.

Q: Can I use sugar-free gelatin? A: Yes, you can substitute sugar-free gelatin for a lower-calorie option. Follow the package instructions for preparation.

Q: Can I use a different pan size? A: Certainly, but keep in mind that the size of the pan will affect the thickness of the layers. Adjust accordingly based on your preference.