These copycat Taco Bell Bean Burritos are easy to make and taste amazingly like the real deal. Easy recipe for delicious results.
Homemade Copycat Taco Bell Bean Burritos: A Flavorful Delight
Craving the iconic taste of Taco Bell’s Bean Burritos without the drive-through hassle? Look no further! With this simple recipe, you can recreate the deliciousness of Taco Bell Bean Burritos right in your own kitchen. Say goodbye to long lines and hello to homemade perfection!
Why Taco Bell Bean Burritos Are a Hit
The magic of Taco Bell Bean Burritos lies in their simplicity. Imagine a soft flour tortilla wrapped around a savory filling of beans, onions, cheddar cheese, and the signature Taco Bell Red Sauce. This recipe will guide you through each step to create this culinary masterpiece at home.
Why Make Taco Bell Bean Burritos at Home?
Why Make Taco Bell Bean Burritos at Home?
Quality Control: Enjoy fresher, higher-quality ingredients by making your burritos at home. Choose organic or locally sourced options for a healthier meal.
Customization: Adjust the filling to your taste. Add extra cheese, spice it up with jalapeños, or try different ingredients to make it your own.
Healthier Options: Control the amount of salt, fat, and additives. Experiment with whole wheat tortillas or vegan cheese for a nutritious twist.
Cost Savings: Save money by buying ingredients in bulk or using pantry staples. Homemade burritos are more cost-effective than fast food.
Cooking Experience and Bonding: Enjoy the process of cooking with family or friends. It’s a fun way to bond and create lasting memories.
Time Efficiency: Surprisingly, making these burritos can be quicker than a trip through the drive-through. With a prepared kitchen and the recipe on hand, you’ll have a delicious meal in no time.
Taco Bell Bean Burritos Copycat
Ingredients:
For the Taco Bell Red Sauce:
- 8-ounce can tomato sauce
- 1/2 cup water
- 1/4 tsp. chili powder
- 1-1/2 tsp. ground cumin
- 1-1/2 tsp. dried minced onions
- 1 Tbsp. white vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
- 1/4 tsp. paprika
- 1/4 tsp. sugar
- 1/4 tsp. cayenne pepper
For the Taco Bell Bean Burritos:
- 16-ounce can refried beans
- 3 (8″) tortillas
- 1/4 cup diced yellow onion
- 1/2 cup shredded cheddar cheese
How to Make Taco Bell Bean Burritos
1. Make the Taco Bell Red Sauce:
- In a small saucepan, combine all sauce ingredients.
- Heat over medium-low heat and bring to a low simmer.
- Cook for 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat.
2. Prepare the Bean Burritos:
- Heat refried beans in a small saucepan over low heat until warmed through.
- Warm each tortilla in a skillet over low heat for about 30 seconds on each side to make them pliable.
- Spread one-third of the refried beans onto the center of each tortilla.
- Drizzle a tablespoon or more of the homemade Taco Bell Red Sauce over the beans.
- Sprinkle diced onion and shredded cheddar cheese on top.
- Fold the sides of the tortilla over the filling and roll it up tightly.
3. Serve and Enjoy:
- Repeat the assembling process for the remaining tortillas.
- Serve immediately with additional Taco Bell Red Sauce for dipping.
Cook’s Tip: Store any leftover red sauce in the refrigerator for up to one week. It’s perfect for adding a touch of Taco Bell flavor to other dishes!
Copycat Taco Bell Pintos and Cheese
Transform your Taco Bell Bean Burritos into the classic Pintos and Cheese with this simple variation.
Ingredients:
- 1 batch of Taco Bell Red Sauce
- 15-ounce can refried beans
- 1/4 cup diced onions (optional)
- 1/2 cup shredded cheese
How to Make Copycat Taco Bell Pintos and Cheese:
- Preheat the Oven: Preheat to 350°F (175°C). Lightly coat an 8×8 baking pan with cooking spray.
- Assemble: Spread refried beans evenly in the pan. Scatter diced onions over the beans, if desired. Pour the red sauce over the beans and onions. Sprinkle cheese on top.
- Bake: Cover the pan with aluminum foil and bake for 25 minutes.
- Serve and Enjoy: Remove from the oven and uncover. Serve warm with tortilla chips.
Cook’s Tip: Customize with toppings like diced tomatoes, chopped cilantro, or a dollop of sour cream.
Variations on Taco Bell Bean Burritos
Meaty Burrito: Add seasoned ground beef or chicken for a hearty option.
Black Bean Burrito: Use black beans for a different flavor and texture.
Bean Variety: Experiment with pinto or kidney beans for unique combinations.
Rice Burrito: Add cooked white, brown, or Spanish rice for extra texture.
Cheese Selection: Try different cheeses like pepper jack, Monterey Jack, cotija, Swiss, or mozzarella.
Burrito Bar: Set up a Burrito Bar with add-ins like lettuce, tomatoes, green onions, black olives, avocado, sour cream, nacho cheese sauce, salsa, green chiles, and pickled jalapeños for a fun, customizable meal.
Taco Bell Bean Pintos and Cheese CopyCat
Crave Taco Bell Pintos and Cheese? Try our easy Copycat recipe. Creamy refried beans topped with melted cheese for a quick and satisfying snack!
Ingredients
- 1 batch of Taco Bell Red Sauce (see previous recipe)
- 1 (15 ounces) can refried beans
- 1/4 cup diced onions (optional)
- 1/2 cup shredded cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly coat an 8x8 baking pan with cooking spray to prevent sticking.
- Assemble the Pintos and Cheese:
a. In the prepared baking pan, spread the can of refried beans evenly.
b. Scatter the diced onions over the beans, if desired.
c. Pour the prepared Taco Bell Red Sauce over the beans and onions, covering them completely.
d. Sprinkle the shredded cheese on top of the sauce, evenly distributing it. - Bake the Pintos and Cheese:
- Cover the baking pan with aluminum foil, ensuring it is tightly sealed.
- Place the pan on the center rack of the preheated oven.
- Bake for 25 minutes, allowing the flavors to meld together and the cheese to melt and become gooey.
- Serve and Enjoy:
- Remove the baking pan from the oven and carefully uncover.
- Serve the warm and flavorful Taco Bell Pintos and Cheese immediately.
- This dish pairs perfectly with tortilla chips, providing a delicious combination of textures and flavors.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 186Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 600mgCarbohydrates: 18gFiber: 4gSugar: 3gProtein: 9g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Elevate Your Burrito Creations
Burrito Supreme: Add seasoned ground beef, refried beans, sour cream, diced tomatoes, lettuce, and cheddar cheese.
7-Layer Burrito: Layer refried beans, Mexican rice, shredded lettuce, three-cheese blend, sour cream, guacamole, and diced tomatoes.
FAQ: Homemade Taco Bell Bean Burritos
Q1: Can I use different beans? A1: Yes, try black beans, pinto beans, or a combination.
Q2: Can I make these ahead? A2: Yes, assemble and refrigerate. Reheat in the oven or microwave.
Q3: Are these freezer-friendly? A3: Yes, freeze-assembled burritos for up to 3 months. Thaw overnight and reheat.
Q4: Can I add toppings? A4: Absolutely! Add diced tomatoes, avocado, cilantro, hot sauce, or lime juice.
Q5: Can I make these vegan? A5: Yes, use vegan cheese and sour cream.
Q6: Can I use corn tortillas? A6: Yes, though they will have a different texture.
Q7: Can I reduce the spiciness? A7: Adjust chili powder and cayenne pepper to taste.
Enjoy Your Homemade Taco Bell Bean Burritos!
With this recipe, you can enjoy the flavors of Taco Bell Bean Burritos any time you want, right in your own kitchen. Customize them to your liking and savor the satisfaction of a homemade meal that rivals the fast-food favorite. Bon appétit!
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Copycat Taco Bell Bean Burritos Recipe
Craving Taco Bell? Try these homemade Copycat Taco Bell Bean Burritos with our delicious red sauce. Cheesy, satisfying, and budget-friendly!
Ingredients
For the Taco Bell Red Sauce:
- 8-ounce can tomato sauce
- 1/2 cup water
- 1/4 tsp. chili powder
- 1-1/2 tsp ground cumin
- 1-1/2 tsp. dried minced onions
- 1 Tbsp. white vinegar
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
- 1/4 tsp. paprika
- 1/4 teaspoon sugar
- 1/4 tsp. cayenne pepper
For the Taco Bell Bean Burritos:
- 16 ounce can refried beans
- 3 (8") tortillas
- 1/4 cup diced yellow onion
- 1/2 cup shredded cheddar cheese
Instructions
- Make the Taco Bell Red Sauce:
a. In a small saucepan, combine tomato sauce, water, chili powder, ground cumin, dried minced onions, white vinegar, garlic powder, garlic salt, paprika, sugar, and cayenne pepper.
b. Heat the saucepan over medium-low heat and bring the mixture to a low simmer.
c. Cook the sauce for 15-20 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly. Remove from heat. - Prepare the Taco Bell Bean Burritos:
a. In a small saucepan, heat the refried beans over low heat until warmed through.
b. Heat each tortilla in a warm skillet over low heat for about 30 seconds on each side to make them pliable.
c. Assemble each burrito by spreading one-third of the refried beans onto the center of each tortilla.
d. Drizzle a tablespoon or more of the homemade Taco Bell Red Sauce over the beans.
e. Sprinkle diced yellow onion and shredded cheddar cheese on top of the beans and sauce.
f. Fold the sides of the tortilla over the filling and roll it up tightly to create a burrito. - Serve and Enjoy:
a. Repeat the assembling process for the remaining tortillas and filling.
b. Serve the Taco Bell Bean Burritos immediately.
c. Optionally, you can serve additional Taco Bell Red Sauce on the side for dipping or drizzling over the burritos.
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 680Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 19mgSodium: 1963mgCarbohydrates: 103gFiber: 12gSugar: 5gProtein: 25g
Nutritional INformation may not be accurate