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Sweet & Salty Popcorn Bark Recipe

Snack time, hostess gifts or holidays. This Sweet & Salty Popcorn Bark comes together quickly and is ready for eating. It’s the perfect movie snack, family game night snack or just when you’re craving something sweet and salty.

Looking for a healthy edible gift idea you can make in 15 minutes or less? Made with G.H. Cretor’s whole grain organic popcorn and antioxidant-rich dark chocolate, Sweet & Salty Popcorn Bark is both delicious and festive – and makes a great holiday or hostess gift.

 Sweet & Salty Popcorn Bark

 

Sweet & Salty Popcorn Bark Recipe

 
Prep time
Total time
 
Author: G.H. Cretors
Recipe type: Snack
Serves: 12 servings
 

Ingredients

Sweet & Salty Popcorn Bark

How to Make Sweet & Salty Popcorn Bark 

  1. Line a 9×13-inch baking sheet with parchment paper, so it overhangs the edges.
  2. Place the chocolate in a heatproof bowl set over a saucepan of barely simmering water, occasionally stirring, until melted.
  3. Remove from heat.
  4. Reserve ½ cup melted chocolate for drizzling.
  5. Pour the remaining chocolate onto a prepared baking sheet and spread evenly.
  6. Top evenly with popcorn, dried cherries and toffee bits.
  7. Drizzle reserved chocolate on top.
  8. Refrigerate for 1 hour or until the chocolate is set.
  9. Remove from the pan and peel off the parchment paper.
  10. Break into pieces.
  11. Store in an airtight container for up to 1 week.
Tips:

– Use at least a 70% dark chocolate for best results.

– Finish the bark by sprinkling with a 1/2 tsp sea salt, if desired.

Sweet & Salty Popcorn Bark Recipe

Sweet & Salty Popcorn Bark Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

This Sweet & Salty Popcorn Bark comes together quickly and is ready for eating. It's the perfect sweet and salty snack.

Ingredients

  • 4 cups of G.H. Cretors Organic Simply Salted Popcorn
  • 1 lb. dark chocolate
  • ¼ cup toffee bits
  • ½ cup dried cherries

Instructions

  1. Line a 9x13-inch baking sheet with parchment paper, so it overhangs the edges. Place the chocolate in a heatproof bowl set over a saucepan of barely simmering water, occasionally stirring, until melted. Remove from heat. Reserve 1/2 cup melted chocolate for drizzling. 
  2. Pour the remaining chocolate onto a prepared baking sheet and spread evenly. Top evenly with popcorn, dried cherries, and toffee bits. Drizzle reserved chocolate on top. 
  3. Refrigerate for 1 hour or until the chocolate is set. Remove from the pan and peel off the parchment paper. Break into pieces. Store in an airtight container for up to 1 week.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 271Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 8mgSodium: 39mgCarbohydrates: 34gFiber: 3gSugar: 26gProtein: 2g

The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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