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Sublime Submarine Sandwich Recipe

Hit up the deli because we’re going sandwich filling with the sublime submarine sandwich!

There is your standard submarine sandwich, commonly known as a sub, hoagie, hero, Italian sandwich, grinder, or a spuckie. Typically made from cylindrical bread that is sliced lengthwise and filled with meats, cheese, veggies, and topped with condiments.

And then there’s this Sublime Submarine Sandwich.

sublime submarine sandwich

 

 

Serves 4

Ingredients

¼ lb Ham, sliced

¼ lb Salami, sliced

8 slices Finlandia Swiss cheese

1 cup lettuce, shredded

2 tomatoes, thinly sliced

1 small red onion, thinly sliced

2 teaspoon dry oregano

¼ cup extra virgin olive oil

¼ cup red wine vinegar

1 teaspoon garlic powder

1 teaspoon granulated onion

French baguette

How to make a Sublime Submarine Sandwich:

Create a marinade by combining the lettuce, tomato, onion, dry oregano, vinegar, garlic powder, onion powder and olive oil in a bowl.

Season with salt and pepper.

Slice the baguette in half lengthwise.

Remove some of the inner bread.

Drizzle some of the dressing (minus lettuce and tomato) onto each half of the bread.

Layer the ham, salami, and Finlandia Swiss cheese and top it with the marinated vegetables.

Slice into 4 sections and serve.

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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