Instant Pot Strawberry Habanero Preserves Recipe

Instant Pot Strawberry Habanero Preserves Recipe: Sweet and Spicy Perfection

It’s strawberry season, and what better way to celebrate than by making a batch of homemade preserves? This Instant Pot Strawberry Habanero Preserves Recipe takes the sweet, juicy flavor of strawberries and gives it a bold twist with the heat of habanero peppers. It’s incredibly easy to make, and best of all, it yields a small batch (4 half-pint jars) – perfect for gifting or keeping all to yourself.

Whether you spread it on freshly baked biscuits or pair it with peanut butter for a unique twist on a classic sandwich, this jam is sure to become a favorite in your home. Let’s dive into the process and create something delicious! Try it with my 5 Ingredient Preserve & Cream Biscuits Recipe.

Ingredients for Instant Pot Strawberry Habanero Preserves

Here’s what you’ll need for this recipe that yields approximately 4 cups:

• 1 quart strawberries (4 cups), hulled and chopped
• Juice and zest of 1 lime (about 2 tablespoons of juice)
• 1-2 habanero peppers, seeded and minced (adjust to taste)
• 1 package (1 ¾ ounces) powdered fruit pectin
• 3 cups sugar

Directions for Making Instant Pot Strawberry Habanero Preserves

Step 1: Prep Your Strawberries

• Start by washing and hulling the strawberries. Here’s a fun hack: use a drinking straw to push through the bottom of each strawberry and pop off the stem. Once hulled, chop the strawberries and set them aside.

Step 2: Prepare the Habanero Peppers

• Wash the habanero peppers, remove the seeds and stem, and mince them finely. For those who prefer less heat, you can use just one pepper or even substitute with a milder chili.

Step 3: Combine Ingredients in the Instant Pot

• Place the chopped strawberries and minced habanero peppers in your Instant Pot. Add the lime juice for a bright, tangy kick that balances the sweet and spicy flavors. Secure the lid and set the Instant Pot to Manual on high pressure for 2 minutes.

Close the lid on the Instant Pot and set to Manual high + 2-minutes

Step 4: Sterilize Your Jars

• While the strawberries cook, fill a large pot with water and bring it to a boil. Add your canning jars, rings, funnel, and ladle, ensuring the jars are fully submerged in the water. Boil for 10 minutes to sterilize them, then turn off the heat and leave everything in the water until you’re ready to fill the jars.

Step 5: Release Pressure and Add Pectin

• Once the cooking time is up, allow for a natural release for 5 minutes, then carefully remove the lid. Switch your Instant Pot to the Sauté setting, and stir in the powdered pectin. Bring the mixture to a rolling boil, stirring constantly for about 2 minutes.

Step 6: Add Sugar and Cook

• Gradually stir in the sugar, ensuring it dissolves completely. Keep stirring until the mixture reaches 223°F, which will help the preserves thicken properly.

Stir pectin into strawberries until you have a rolling boil–about 2 minutes

Stir constantly until the mixture reaches 223 degrees

Step 7: Fill Your Jars

• Carefully ladle the hot preserves into your sterilized jars, leaving about ½ inch of headspace. Avoid using the Instant Pot for canning; instead, if you plan to store the preserves outside of the refrigerator, use a water bath to process the jars.

Step 8: Cool and Store

• Allow the filled jars to cool to room temperature before sealing them with lids and rings. You can store the preserves in the refrigerator for up to 3 weeks or freeze them for up to 1 year.

Serving Suggestions and Variations

These Strawberry Habanero Preserves are incredibly versatile. Here are a few ways you can enjoy them:

• Spread them on freshly baked croissants for a spicy-sweet breakfast treat.
• Use as a glaze on roasted chicken or pork for an unexpected burst of flavor.
• Pair with soft cheeses like brie or goat cheese for a sophisticated appetizer.
• Slather them on toast or English muffins for a quick snack that packs a punch.

Expert Tips for Perfect Preserves

• Handling Habaneros: Be sure to wear gloves when handling habanero peppers to avoid irritation. If you accidentally touch your eyes or skin, wash immediately with cool water and soap.
• Achieving the Perfect Consistency: The key to thick, well-set preserves is ensuring that your mixture reaches 223°F before you stop cooking. Use a candy thermometer to monitor the temperature accurately.
• Adjusting Heat Levels: If you’re unsure about the heat level, start with one habanero and taste before adding the second. You can always add more heat but you can’t take it out.

FAQs about Strawberry Habanero Preserves

How long can I store the preserves?
Refrigerated preserves will last up to 3 weeks. If frozen, they can be stored for up to a year. Make sure to thaw frozen preserves in the fridge before use.

Can I adjust the sugar in this recipe?
Yes! However, keep in mind that sugar acts as a preservative and helps with the setting process. Reducing sugar might result in a looser preserve.

Is this recipe safe for canning?
While the Instant Pot is not suitable for canning, you can use a water bath to safely can the preserves and store them at room temperature.

Love Jellies and Jams? Try These Recipes!

• Easy Instant Pot Apple Butter Recipe
• Instant Pot Lemon Cherry Marmalade Recipe

Want More Delicious Recipes?

Craving more scrumptious and healthy recipes? Dive into my Pinterest board for a treasure trove of culinary inspiration! And if you’re looking to simplify meal prep, check out my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. It’s packed with quick, easy recipes designed to elevate your cooking game. Grab your copy today and start transforming your meals!

With these Strawberry Habanero Preserves, you’ll have a unique addition to your pantry that is sure to impress. Have you tried making preserves before? What’s your favorite flavor combination? Let me know in the comments!