Angel Food Cake with Marshmallow Topping Recipe
Craving a dessert that’s as light and sweet as a cloud? This Angel Food Cake with Marshmallow Topping is the perfect treat. With its airy texture, marshmallow fluffiness, and fresh strawberry goodness, you’ll be in dessert heaven with every bite.
The History Behind Angel Food Cake
Angel food cake dates back to the 19th century in the United States and is known for its light, fluffy texture, which gave rise to its heavenly name, “food of the angels.” This particular recipe adds a modern twist to the classic dessert by pairing it with a delightful marshmallow topping and fresh strawberries.
Why You’ll Love This Recipe
This recipe is incredibly simple and versatile, requiring only four ingredients, and can be prepared in just 15 minutes. The fluffy topping is not only perfect for the cake but also doubles as a fruit dip or even a fun filling for cupcakes.
Recipe Details:
Prep Time: 15 minutes
Servings: 8 slices
Ingredients:
- 1 Angel food cake (round or loaf)
- 1 container of Cool Whip (240g)
- 1 tub of Marshmallow Creme (or Marshmallow Fluff) (198g)
- 250g Fresh Strawberries, sliced
Prep Time: 15 minutes
Servings: 8 slices
Ingredients:
- 1 Angel food cake (round or loaf)
- 1 container of Cool Whip (240g)
- 1 tub of Marshmallow Creme (or Marshmallow Fluff) (198g)
- 250g Fresh Strawberries, sliced
Heavenly Marshmallow Dip Ideas
The marshmallow topping is incredibly versatile!
Here are some other fun ways to use it:
- Fruit Dip: Serve with apple slices, banana chunks, or berries for a light and fluffy dip.
- Cupcake Filling: Surprise your guests with a marshmallow filling inside cupcakes.
- Pancake or Waffle Topping: Drizzle it warm over your breakfast for an indulgent treat.
- Ice Cream Sundae: Elevate your sundae with this fluffy topping and add nuts or chocolate chips for extra texture.
- Pretzel Dip: Pair it with salty pretzels for a delightful sweet-and-salty combo.
The topping also makes a great fruit dip or topping for our Deviled Strawberries recipe.
Expert Tips:
- For a lighter version, use sugar-free Cool Whip and low-fat Marshmallow Creme.
- Add toasted coconut, chopped nuts, or a drizzle of chocolate sauce for a richer flavor.
FAQs
Can I use homemade angel food cake for this recipe?
Absolutely! Homemade angel food cake works wonderfully. Just make sure it’s completely cooled before slicing and assembling.
Can I prepare this dessert in advance?
Yes, you can prepare the cake, whipped topping, and strawberries separately ahead of time and assemble just before serving for the freshest taste.
What can I substitute for Cool Whip and Marshmallow Creme?
Homemade whipped cream and melted marshmallows are excellent substitutes, though the texture may vary slightly.
Want More Delicious Recipes?
Explore my collection of easy-to-follow, scrumptious dishes on my Pinterest board for more inspiration! Don’t forget to check out my cookbook, The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics. With quick and easy recipes, it’s perfect for elevating your cooking skills. Grab your copy today and start transforming your meals into delicious masterpieces!
This recipe offers endless versatility and flavors, making it a go-to dessert for any occasion. Whether you enjoy it as-is or get creative with the marshmallow topping, you’re sure to impress with this light and dreamy treat.
Angel Food Cake with Marshmallow Topping Recipe
Discover pure bliss with Angel Food Cake and marshmallow topping – a heavenly dessert that's light as air and sweet as a cloud!
Ingredients
- 1 Angel food cake (round or loaf)
- 1 container of Cool Whip (240g)
- 1 tub of Marshmallow Creme (or Marshmallow Fluff) (198g)
- Fresh Strawberries (250g), sliced
Instructions
- Slice the Strawberries: Wash and hull the strawberries, then slice them into thin rounds.
- Prepare the Fluffy Topping: In a large mixing bowl, combine the Cool Whip and Marshmallow Creme. Mix until the two are well-blended, creating a fluffy and sweet topping.
- Slice the Angel Food Cake: Carefully slice the angel food cake into 8 equal slices. You can use either a round or loaf-shaped cake, depending on your preference.
- Assemble and Serve: Place a slice of angel food cake on a plate, top it with the sliced strawberries, and generously spoon the marshmallow creme and Cool Whip mixture over the cake. Garnish with extra strawberry slices if desired.
- Enjoy! Indulge in the heavenly combination of light and sweet flavors.
Notes
- For a lighter version, you can use sugar-free Cool Whip and low-fat Marshmallow Creme.
- Feel free to add a sprinkle of toasted coconut, chopped nuts, or a drizzle of chocolate sauce for extra flavor and texture.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 18Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 27mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 0g
The Nutritional Information may not be accurate. This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.