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Spiced Cranberry Pomegranate Margarita Recipe

Celebrate the holidays with great-tasting cocktails like this Spiced Cranberry Pomegranate Margarita with less than half the calories and no fillers. Unlike other brands on the market, Bare Organic Mixers are naturally low-calorie, flavorful, organic, and light-tasting cocktail mixers that are made with fresh organic fruit juices and agave nectar created by Natalie Susi.

So go ahead. Spice up the holidays and deck the halls with their Spiced Cranberry Pomegranate Margarita cocktail recipe

Bare comes in a variety of mixers such as margarita, lemon drop, and pomegranate cranberry cosmo that blend well with nearly any liquor or spirit or can also be enjoyed straight up on the rocks.

 

Bare Spiced Cranberry Margarita #Recipe

 

Spiced Cranberry Pomegranate Margarita Recipe

 
Recipe Type: cocktails
Author: Bare Drink Mixers
Serves: 4 glasses
 

Ingredients

  • [b]For Margaritas[/b]
  • ¼ c Spiced Cranberry Simple Syrup
  • ¾ c Bare Mixer’s Pomegranate Cranberry Cosmo
  • ¼ c Bare Mixer’s Margarita
  • ¾ c Silver Tequila
  • ½ c Patron Citronage or Grand Marnier
  • Cinnamon Sticks
  • Sugared Cranberries
  • Green sugar for rimming glasses
  • [b]For Spiced Cranberry Simple Syrup[/b]
  • 3/4 c water
  • 2/3 c agave nectar
  • 2 Tbsp whole allspice
  • 2 Tbsp whole cloves
  • 4 cinnamon sticks
  • One 2″ fresh nob of ginger, peeled and sliced
  • 2 c fresh cranberries, rinsed
Instructions
  1. [b]For Simple Syrup[/b]
  2. Combine all the ingredients in a saucepan and stir over low heat until combined. Raise heat and simmer the mixture for about 5-6 minutes or until the cranberries start to split. Once most have split, remove the pan from the heat and cover with a lid. Let sit for 2 hours for the flavors to infuse. After two hours, strain the mixture into a jar using a mesh strainer, pressing the combination against the strainer to extract all of the flavors. Keep in a resealable container and chill completely until ready to use.
  3. [b]For Margaritas[/b]
  4. Dip the rim of the glasses in a shallow bowl of the simple syrup and then immediately into a shallow bowl of green-dyed sugar. Let dry completely. Once dry, fill the glasses with ice. Add 4 Tbsp of the spiced cranberry simple syrup, tequila, orange liqueur, Bare Mixer’s Pomegranate Cranberry Cosmo in a cocktail shaker with ice, and Bare Mixer’s Margarita. Cover and shake well, then strain into the four glasses. Taste and add more simple syrup if desired. Garnish with cinnamon sticks and sugared cranberry skewers.
 

If you would like any more information on bare Mixers, feel free to visit their website at www.BareMixers.com.

 

About Julee: Julee Morrison is an experienced author with 35 years of expertise in parenting and recipes. She is the author of four cookbooks: The Instant Pot College Cookbook, The How-To Cookbook for Teens, The Complete Cookbook for Teens, and The Complete College Cookbook. Julee is passionate about baking, crystals, reading, and family. Her writing has appeared in The LA Times (Bon Jovi Obsession Goes Global), Disney's Family Fun Magazine (August 2010, July 2009, September 2008), and My Family Gave Up Television (page 92, Disney Family Fun August 2010). Her great ideas have been featured in Disney's Family Fun (Page 80, September 2008) and the Write for Charity book From the Heart (May 2010). Julee's work has also been published in Weight Watchers Magazine, All You Magazine (Jan. 2011, February 2011, June 2013), Scholastic Parent and Child Magazine (Oct. 2011), Red River Family Magazine (Jan. 2011), BonAppetit.com, and more. Notably, her article "My Toddler Stood on Elvis' Grave and Scaled Over Boulders to Get to a Dinosaur" made AP News, and "The Sly Way I Cured My Child's Lying Habit" was featured on PopSugar. When she's not writing, Julee enjoys spending time with her family and exploring new baking recipes.
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