5 Ways to Save Money on Thanksgiving
Budget-Friendly Hosting Tips That Still Impress
Thanksgiving is a time for gratitude, gravy, and great memories—but it doesn’t have to be a time for going broke. If you’ve ever hosted a large Thanksgiving gathering, you know the grocery bill can hit harder than Aunt Carol’s political opinions. This year, give thanks and your wallet a break with these five simple, budget-friendly strategies that’ll keep your feast full and your finances intact.

How to Host Thanksgiving Without Breaking the Bank
Hosting Thanksgiving dinner shouldn’t require a second mortgage. Here are five practical ways to save money while still pulling off a spread that makes your guests swoon.
1. Make It a Potluck to Share the Load (and the Love)
Turn Thanksgiving into a team effort!
- Provide the main dish—like the turkey and beverages—and invite guests to bring sides or desserts.
- Use a shared Google Sheet or text thread to coordinate dishes and avoid twelve versions of stuffing.
- The bonus? A beautiful blend of family recipes and stories that make the table feel extra special.
2. Price Check Before Menu Planning
Plan your menu after checking grocery prices, not before.
- Produce prices fluctuate yearly—what’s cheap this year might not be next.
- Compare store flyers and digital deals to find the best bargains.
- Choose affordable, in-season sides like carrots, sweet potatoes, or cabbage.
Try This: Use our Thanksgiving Calculator to estimate how much food you’ll need for your guest list—no wasted leftovers or overspending.
3. Go Natural with DIY Décor
Skip pricey decorations and get crafty!
- Gather fallen leaves, acorns, pinecones, and branches for a rustic centerpiece.
- Use pumpkins, squash, and apples that can double as next week’s dinner.
- Mason jars with tea lights add a cozy glow for pennies.
4. Sip Smart: Affordable Wine Solutions
Let the wine flow—without draining your savings.
- Boxed wines are surprisingly good these days; pour them into carafes for presentation.
- Start with one or two nice bottles, then switch to budget options as the evening progresses.
- Or make it BYOB! Guests can share their favorite bottles and compare notes.
5. Coupon Like a Thanksgiving Pro
Before you hit the checkout line, hit the coupon sites.
- Browse local store circulars and digital apps for grocery discounts.
- Stack store coupons with manufacturer offers for double savings.
- Plan your shopping list around what’s on sale to maximize every dollar.
Expert Tips for a Budget-Friendly Thanksgiving
- Shop early: Prices jump as the holiday nears. Stock up on shelf-stable items now.
- Use cashback apps: Tools like Ibotta or Rakuten help earn rewards while you shop.
- Buy frozen veggies: Same nutrients, lower price, longer shelf life.
- Cook from scratch: Pre-made sides are convenient but often cost twice as much.
Variations & Creative Tips
- Turn the feast into a Friendsgiving—split costs evenly and let each person bring one showstopper dish.
- Host a brunch-style Thanksgiving with pancakes, eggs, and turkey bacon—cheaper and cozy!
- Swap the big turkey for turkey breasts or rotisserie chickens for smaller groups.
Serving Suggestions
- Serve buffet-style to encourage portion control and minimize waste.
- Offer small dessert plates—guests can sample everything without overindulging.
- Keep leftovers organized with labeled containers for guests to take home (bonus: less cleanup for you).
FAQs
Q: How can I feed a crowd on a small budget?
A: Plan a potluck-style meal, buy in bulk, and focus on affordable, seasonal ingredients.
Q: What’s the best wine for Thanksgiving on a budget?
A: Look for boxed wines like Bota Box or Black Box; they’re affordable and taste great.
Q: When should I start shopping?
A: Stock up on pantry items and frozen goods early November; buy fresh produce 2–3 days before the feast.
More Thanksgiving Ideas
- Thanksgiving Calculator for portion planning.
- Thanksgiving Pantry Essentials
- Top 3 Thanksgiving Dog Hazards
Final Thoughts
Hosting Thanksgiving doesn’t have to drain your wallet—or your energy. By sharing the cooking, shopping smart, and getting creative, you can serve a memorable meal that’s full of gratitude (and flavor). Remember, it’s not about how much you spend—it’s about who’s gathered around your table.
Originally published in 2012. Updated with fresh tips, images, and ideas for 2025.
